Cutting Board
Chef's Knife
Vegetable Peeler
Mixing Bowl
Salad Spinner
Colander
Kitchen Scale
Glass Storage Jar (for dressing)
Blender (if making homemade vinaigrette or dressing from scratch)
Measuring Cups
Cutting Board
1/2 cup finely chopped red onions
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons kosher salt, plus additional as needed
2 teaspoons coarsely ground fresh black pepper, plus additional as needed
1/2 to 1 cup extra virgin olive oil
1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
1 cup Roasted Marinated Peppers , cut into 1/2-inch pieces
1/2 cup pitted green olives, such as Cerignola, halved
1/2 cup pitted black olives, such as Cerignola, halved
1 cup haricots verts, cut into 1-inch pieces
1 cup English cucumber, peeled and cut into 1/2-inch pieces
2 tablespoons fresh marjoram leaves
1/4 cup flat-leaf parsley leaves
1/4 cup coarsely chopped dill, large stems removed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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