- Knife Set: Essential for precise cuts and preparation of steaks; includes various sizes for different tasks.
- Cutting Board: Needed to safely chop herbs, seasoning or clean up after cooking.
- Cast Iron Skillet: Offers even heat distribution for searing steaks perfectly; ideal for stovetop preparation.
- Meat Thermometer: Ensures your rib eye reaches the perfect doneness without overcooking it.
- Basting Brush: Useful for applying butter or glazes evenly on steaks during cooking.
- Grill Basket: For grilling smaller cuts of meat like strip steak with ease; helps to prevent pieces from falling through the grates.
- Serving Platter or Dish: Presentation is key, especially for special occasions.
- Ramekin: Handy for infusing herbs into butter (herb butters are a fantastic addition to steaks).
- Digital Kitchen Scale: Precision cooking is crucial; this helps in portion control and ensuring consistency.
- Meat Mallet: For tenderizing tougher cuts or flattening steaks if desired (not directly for rib eye but useful).
- Instant-Read Thermometer: Ensures your rib eye is cooked to perfection; similar to the meat thermometer mentioned previously.
Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"
Sea salt or kosher salt
Freshly ground black pepper
Canola oil or vegetable oil
1/4 cup olive oil
4 Tbsp unsalted butter
10 crushed garlic cloves
1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage
6 Tbsp olive oil
2 Tbsp finely chopped fresh flat-leaf parsley
Sea or kosher salt to taste
Freshly ground black pepper to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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