Recipes

Frozen Margarita

1 Mins read
Scroll to recipe
Share
Frozen Margarita

Frozen Margarita

amanda

Equipment

  • Blender (Mixer) - Ideal for making smoothies, soups, and frozen cocktails like margaritas. Example: Oster Countertop Blender

  • Ice Crusher - To create ice cubes with finely crushed surfaces for easier melting in frozen drinks. Example: Chef'ution Ice Maker

  • Shaker - Used to combine ingredients by vigorous mixing or stirring, specifically needed for cocktails like margaritas. Example: Roku Cocktail Shaker

  • Juicer (optional) - Useful for juicing fruits and incorporating fresh flavors into mixes. Example: Breville Juice Fountain Elite

  • Ice Bucket (optional) - Large ice bucket used to chill ingredients quickly or serve margaritas efficiently. Example: Lily Jumbo Ice Bucket

  • Mixing Glass - A standard glass for mixing cocktails before serving, ensuring well-combined ingredients. Example: Highball Glass

  • Strainer (optional) - Removes ice and seeds from the fruit if a strained margarita is preferred. Example: Classic Cocktail Strainer

  • Measuring Tools (optional) - Precise measuring cups and spoons for balanced margarita flavors. Example: OXO Good Grips Stainless Steel Measuring Cups

  • Lime Wedge Squeezer (optional) - High-quality citrus juicer recommended for squeezing lime in frozen margaritas. Example: ZestKeeper Citrus Juicer

Ingredients

  • 1 jigger (1 1/2 ounces) tequila

  • 1 jigger (1 1/2 ounces) fresh lime juice

  • 1/2 teaspoon superfine granulated sugar

  • 1 pony (1 ounce) Triple Sec or Cointreau

  • 5 ice cubes

Instructions

1

Instruction 1

Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *