Recipes

Ginger-Cilantro Rice

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Introduction

Ginger-Cilantro Rice is a vibrant, flavorful side dish that marries the zesty heat of ginger with the freshness of cilantro. Perfect for those who appreciate bold and aromatic elements in their meals.

Tips for this recipe

For best results, use fresh ingredients where possible. Ginger should be peeled and minced to release its full flavor, while cilantro provides a refreshing contrast to the rice.

Why you will love this recipe

This dish’s unique blend of spices and herbs makes it an excellent addition to any meal. The harmony between ginger’s warmth and cilantro’s coolness offers a satisfying taste experience that is as pleasing on the palate as it is easy to make.

Ingredients

  • 1 cup long-grain white rice
  • 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger
  • 1 2/3 cups low-salt chicken broth
  • 1 1/3 cups chopped fresh cilantro
  • 1 green onion, thinly sliced
  • 3 tablespoons vegetable oil
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon (or more) unseasoned rice vinegar

Adviced equipments

  • KitchenAid Stand Mixer with Attachments
  • Nutri Ninja Food Processor
  • Instant Pot 8-Quart Electric Pressure Cooker
  • Cuisinart Multimode Rice Cooker
  • Rice Cooker with Slow Cooker Function
  • Mandoline Slicer
  • Digital Scale with Measurement Guides
  • Stainless Steel Pot with Rice Cooker Function (e.g., Ozeri Classic)
  • KitchenAid Mixer Bowl Set
  • Smart Storage Container Set

History of the recipe

Ginger-Cilantro Rice has its roots in Asian culinary traditions where rice is a staple, and fresh ginger serves as both flavor enhancer and preservative. The combination with cilantro reflects the importance of herbs in these cultures for adding depth to dishes.

Fun facts about this recipe

The pairing of ginger, a spice known for its medicinal properties and robust flavor profile since ancient times, with cilantro, an herb widely used across various cuisines around the world, showcases the harmonious blending of traditional ingredients to create something new yet familiar. Additionally, using specialized kitchen equipment can greatly streamline the cooking process while ensuring consistent results in dishes like Ginger-Cilantro Rice.

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Ginger-Cilantro Rice

Ginger-Cilantro Rice

amanda

Equipment

  • - KitchenAid Stand Mixer with Attachments: For efficiently preparing ingredients like cilantro and ginger ensuring evenly minced flavors.

  • - Nutri Ninja Food Processor: Offers variety of chopping options for finely chopping rice or other components.

  • - Instant Pot 8-Quart Electric Pressure Cooker: Ideal for quickly cooking rice and achieving fluffy results every time.

  • - Cuisinart Multimode Rice Cooker: Versatile in functions, also suitable for steaming vegetables like ginger or cilantro.

  • - Rice Cooker with Slow Cooker Function: For hands-off approach to cooking rice over several hours.

  • - Mandoline Slicer: Assists in uniformly slicing ingredients contributing to consistent flavor and presentation.

  • - Digital Scale with Measurement Guides: Ensures precise measurement of rice and other components for perfect outcomes.

  • - Stainless Steel Pot with Rice Cooker Function (e.g., Ozeri Classic): Combines stove-top pot functions with a built-in timer, offering cooking method flexibility.

  • - KitchenAid Mixer Bowl Set: Useful for thorough mixing of ingredients before combining them into the rice dish.

  • - Smart Storage Container Set: For storing prepped ingredients like chopped ginger and cilantran

Ingredients

  • 1 cup long-grain white rice

  • 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus plus 1 teaspoon minced peeled fresh ginger

  • 1 2/3 cups low-salt chicken broth

  • 1 1/3 cups chopped fresh cilantro

  • 1 green onion, thinly sliced

  • 3 tablespoons vegetable oil

  • 1 tablespoon Asian sesame oil

  • 1 teaspoon (or more) unseasoned rice vinegar

Instructions

1

Instruction 1

Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
2

Instruction 2

Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.
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