Introduction
Roasted Beet and Goat Cheese Salad is a delectable fusion of earthy beets with creamy goat cheese. Perfect for both springtime gastronomy and year-round dining, this salad boasts vibrant flavors that cater to health-conscious individuals looking for a nutritious yet satisfying meal.
Tips for This Recipe
- For the best roasted beets, cut them into uniform pieces for even cooking and easy slicing afterward.
- Adjust seasonings to taste; you may prefer a bolder vinegar or sweeter honey note.
- Don’t skip the fennel; its anise-like flavor complements both beets and goat cheese exceptionally well.
Why You Will Love This Recipe
This salad is a celebration of natural, robust flavors that come together harmoniously. The earthy sweetness of roasted beets pairs perfectly with the tanginess and creaminess of goat cheese. Its vibrant colors and fresh ingredients make it not just appealing to the palate but also visually stunning on the plate.
Ingredients
- 16 ounces (about 4) medium golden and/or red beets
- 1/4 cup grapeseed oil
- 1/4 cup sherry vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cups arugula
- 2 medium vine-ripened tomatoes, cut into thin wedges
- 1 fennel bulb, trimmed and thinly shaved
- 2 ounces goat cheese, crumbled
Advised Equipments
- Beet Root Peeler
- Oven Roaster with Lid (8-Inch)
- Mandoline Slicer
- Kitchen Mandolin with Safety Blade Protection
- Airtight Vegetable Storage Container
- Silicone Spatula Set
- Microplane Grater
- Chef Knife Set with Carbon Steel Blades
- Stainless Steel Salad Bowls Set (3-Piece)
- Digital Food Scale
