Introduction
Welcome to our culinary exploration of a classic dish that harmoniously combines the freshness of green beans with the rich flavors of blackened sage and hazelnuts. This recipe not only showcases simple ingredients but also emphasizes on enhancing natural flavors without overpowering them.
Tips for this recipe
For the best results, select green beans that are firm and brightly colored. Quickly blanch them to retain their vibrant color before sautéing with sage. Ensure your hazelnuts are fresh or properly stored if pre-chopped for optimal taste.
Why you will love this recipe
This Green Beans with Blackened Sage and Hazelnuts offer a delightful balance of textures and flavors. The sage adds an earthy depth, while the hazelnuts provide a subtle crunch, all coming together in a dish that’s both comforting and exquisite.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 cup chopped fresh sage
- 3 cloves garlic, finely chopped
- 2 pounds green beans, trimmed
- 1/2 teaspoon salt
- 1/4 cup hazelnuts, chopped
Adviced equipments
For a seamless cooking experience:
- Chef’s Knife
- Cutting Board
- Non-Stick Skillet (Fry Pan)
- Dutch Oven
- Measuring Cups and Spoons
- Mixing Bowls (Different Sizes)
- Food Processor (Optional for nuts)
- Colander
- Tongs (Optional)
History of the recipe
While the exact origins of Green Beans with Blackened Sage and Hazelnuts remain a topic of culinary debate, this dish reflects the timeless artistry in blending simple ingredients to create something extraordinary. Its roots may be traced back to traditional French cooking methods or even indigenous practices that favored local produce.
Fun facts about this recipe
Hazelnuts are not just a garnish in our dish but play an integral role by adding both nutritional value and texture. Interestingly, sage is also known for its historical use as a preservative, making it a fitting choice for enhancing this fresh green bean recipe.
