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Stained-Glass Ornaments

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Introduction

Discover the world of stained glass through this delightful recipe for creating your own Stained-Glass Ornaments. These vibrant, colorful ornaments are not only beautiful additions to any home décor but also bring a touch of artistic expression and warmth during festive seasons.

Tips for this recipe

To ensure the best results, work in a well-ventilated area when cutting glass. Handle all materials with care, especially while soldering to avoid burns or injury. Using fine tools and precision can enhance your craftsmanship significantly.

Why you will love this recipe

The beauty of these Stained-Glass Ornaments lies in their ability to blend traditional crafting with a modern twist. They are an excellent way for enthusiasts to create unique, personalized gifts that carry the charm and history of stained glass artistry.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons unsalted butter, at room temperature
  • 1/2 cup firmly packed dark brown sugar
  • 3/4 cup unsulfured molasses
  • 1/3 cup water
  • 6 ounces translucent hard candies in colors of choice, crushed

Advised equipment

  • Glass Cutter
  • Soldering Iron
  • Safety Goggles
  • Tweezers
  • Soldering Flux
  • Stained Glass Cutter
  • Wire Weights
  • Paint Brushes
  • Glass Cutting Mat
  • Heat-Resistant Gloves

History of the recipe

The art of stained glass has been an integral part of architecture and decoration for centuries, with roots tracing back to ancient civilizations. This particular Stained-Glass Ornament craft is a modern adaptation that allows individuals to create their own unique pieces inspired by historical designs yet suitable for contemporary use.

Fun facts about this recipe

Did you know that each piece of stained glass can represent a different color spectrum when viewed from various angles? These Stained-Glass Ornaments, made with crushed hard candies as their ‘glass,’ are not only visually captivating but also offer a delightful textural contrast. The molasses in the recipe acts as an adhesive agent that mimics traditional glass soldering techniques.

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Stained-Glass Ornaments

Stained-Glass Ornaments

amanda

Equipment

  • - Glass Cutter: A tool designed specifically for cutting sheets of glass with precision and ease.

  • - Soldering Iron: An essential tool used in the assembly process of stained glass pieces, where solder is applied to join pieces together.

  • - Safety Goggles: Protective eyewear that shields your eyes from flying glass shards or sparks during cutting and soldering.

  • - Tweezers: A precision tool used for handling small, delicate pieces of glass without touching them directly with hands.

  • - Soldering Flux: A chemical flux applied to the edges of the glass before soldering to ensure clean joins and prevent oxidation.

  • - Stained Glass Cutter: This tool is designed for cutting through colored glass, often used in stained glass projects.

  • - Wire Weights: Small weights attached to wires that help hold pieces of glass together as they are being soldered.

  • - Paint Brushes: Various sizes and types of brushes suitable for applying paint or gold leaf, which might be used in decorating the finished piece.

  • - Glass Cutting Mat: A protective surface to work on while cutting glass sheets, ensuring safety and clean cuts.

  • - Heat-Resistant Gloves: Protects hands from heat during soldering processes or handling hot tools.

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 3/4 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/8 teaspoon ground nutmeg

  • 3 tablespoons unsalted butter, at room temperature

  • 1/2 cup firmly packed dark brown sugar

  • 3/4 cup unsulfured molasses

  • 1/3 cup water

  • 6 ounces translucent hard candies in colors of choice, crushed

Instructions

1

Instruction 1

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
2

Instruction 2

In a large bowl, with an electric mixer, beat the butter on medium speed until creamy. Add the sugar and molasses and beat for 2 minutes. Beat in the water. On low speed, beat in the flour mixture until a soft dough forms.
3

Instruction 3

Gather the dough into a ball and wrap in plastic wrap. Refrigerate until firm, at least 1 hour or up to overnight.
4

Instruction 4

Preheat the oven to 350°F. Line cookie sheets with aluminum foil.
5

Instruction 5

Divide the dough into thirds. Divide each third into 10 equal pieces. Using your palms, roll each piece on a lightly floured work surface into a rope 1/4 to 1/2 inch in diameter. Gently trace the design of your choice onto the prepared cookie sheets (a wooden spoon handle or chopstick works well for tracing on foil). Outline each design with a rope of dough, pressing the ends together to seal securely.
6

Instruction 6

Sprinkle the inside of each design with the crushed candies, dividing the candies evenly among the outlined designs and creating an even layer.
7

Instruction 7

Bake in the center of the oven or until the edges of the cookies are golden and the candy has melted, 6 to 9 minutes. Let the cookies cool on the cookie sheets on wire racks until the candy hardens, about 5 minutes. Gently peel the foil away from the cookies and transfer to the racks to cool completely.
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