Introduction
Roasted Beets and Citrus with Feta offers a unique blend of flavors, combining the earthy sweetness of beets with tangy citrus and creamy feta. This dish is not only visually appealing but also packed with nutritional benefits, making it an excellent addition to your healthy eating regimen.
Tips for this recipe
For the best results, ensure that beets are at room temperature before roasting. Drizzle them with oil and balsamic vinegar to enhance flavor and help in easy cleanup. When handling grapefruits and oranges, use a citrus juicer to maximize yield.
Why you will love this recipe
This vibrant dish is perfect for those seeking a refreshing taste that combines both sweetness and acidity. The subtle hints of Dijon mustard provide an unexpected twist to the traditional roasted beet experience, making every bite memorable.
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons finely grated orange peel
- 2 teaspoons finely grated grapefruit peel
- 1 teaspoon honey
- 1/3 cup extra-virgin olive oil
- 4 2 1/2-inch-diameter unpeeled beets, tops trimmed
- 1 tablespoon olive oil
- 1 bag baby spinach
- 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes
- 2 oranges, all peel and pith cut away, segments cut from between membranes
- 3/4 cup crumbled feta cheese (4 ounces)
- 1/4 cup chopped fresh chives
Adviced equipments
- Vegetable Peeler
- Mandoline Slicer (for thinly slicing beets)
- Cheese Grater
- Citrus Juicer (for fresh citrus juice)
- Digital Kitchen Scale
- Silicone Spatula
- Heavy-Duty Mixing Bowl
- Roasting Pan with Lid
- Oven Thermometer
- Cooling Rack
History of the recipe
The fusion of beets, citrus, and feta in this dish is a modern culinary twist inspired by Mediterraneinas past. Beets have been cultivated for thousands of years across Europe, while citrus was spread from South Asia throughout the world. Feta cheese originates from Greece, where it has been produced since ancient times.
Fun facts about this recipe
Roasted beets and citrus are not only delightful when combined but also represent a convergence of diverse culinary traditions. Did you know that the color red, commonly associated with beets, is actually caused by betanin pigment? This dish embraces the earthy tones while inviting a burst of sunshine from citrus fruits.
