Recipes

Spinach Matzo Balls

1 Mins read
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Introduction

Discover the delightful combination of flavors with our Spinach Matzo Balls recipe. This dish marries the traditional taste of matzo balls with the freshness of spinach, creating a unique and satisfying meal that can be enjoyed for any occasion.

Tips for this recipe

To achieve perfect Matzo Balls every time, ensure all ingredients are at room temperature. Gently fold in the spinach to avoid over-mixing which can result in tough balls.

Why you will love this recipe

Spinach Matzo Balls offer a refreshing twist on classic matzo ball soup. The addition of spinach not only enhances the flavor but also adds an appealing green color to your dish, making it visually attractive and nutritious.

Ingredients

  • 2 large eggs, plus 1 egg white
  • 2 tablespoons olive oil
  • 3 ounces fresh baby spinach leaves
  • 1 cup matzo ball mix (usually both bags out of a box)

Adviced equipment

“Mixer Bowl Set,” for efficient mixing and preparation of ingredients such as matzo ball dough.

Stainless Steel Chef Knife (8 Inch),” essential for chopping vegetables including spinach, onions, and garlic.

“Mixer Bowl Set,” to help in thoroughly combining ingredients when making matzo ball mixture.

Silicone Spatula, for scraping every bit of the mixing bowl content.

Large Stock Pot (6 Qt.), suitable for boiling large quantities of soup or making matzo balls.

Slotted Spoon, to easily strain out cooked matzo balls from the broth after they’ve finished simmering.

Hand Blender (500W), for creating a smooth and silky texture when pureeing some of the soup or vegetables directly in the pot.

Pastry Brush, which can be used not only for applying oil but also for brushing eggs on matzo balls.”

Cooking Measuring Cups and Spoons Set (12 PCS), to accurately measure all ingredients required in the recipe.

Kitchen Scale, for precise measurement of dry ingredients, ensuring your matzo ball mixture is consistent batch after batch.

History of the recipe

The concept of Matzo Balls can be traced back to Jewish cooking traditions during Passover. However, adding ingredients like spinach has been a recent innovation aimed at modernizing this classic dish while still keeping its original essence.

Fun facts about this recipe

Did you know that Spinach Matzo Balls are not only delicious but also pack a punch of nutrition? Spinach, being rich in iron and antioxidants, enhances the health profile of your soup. This modern twist on a traditional dish caters to both gourmet palates and wellness-conscious diners.

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Spinach Matzo Balls

Spinach Matzo Balls

amanda

Equipment

  • "Mixer Bowl Set," for efficient mixing and preparation of ingredients such as matzo ball dough.

  • "Stainless Steel Chef Knife (8 Inch)," essential for chopping vegetables including spinach, onions, and garlic.

  • Mixer Bowl Set, to help in thoroughly combining ingredients when making matzo ball mixture.

  • Silicone Spatula, for scraping every bit of the mixing bowl content.

  • Large Stock Pot (6 Qt.), suitable for boiling large quantities of soup or making matzo balls.

  • Slotted Spoon, to easily strain out cooked matzo balls from the broth after they've finished simmering.

  • Hand Blender (500W), for creating a smooth and silky texture when pureeing some of the soup or vegetables directly in the pot.

  • Pastry Brush, which can be used not only for applying oil but also for brushing eggs on matzo balls.

  • Cooking Measuring Cups and Spoons Set (12 PCS), to accurately measure all ingredients required in the recipe.

  • Kitchen Scale, for precise measurement of dry ingredients, ensuring your matzo ball mixture is consistent batch after batch.

Ingredients

  • 2 large eggs, plus 1 egg white

  • 2 tablespoons olive oil

  • 3 ounces fresh baby spinach leaves

  • 1 cup matzo ball mix (usually both bags out of a box).

Instructions

1

Instruction 1

In a medium bowl whisk the eggs and the oil.
2

Instruction 2

In the bowl of a food processor fitted with a metal blade, process the spinach until puréed. Squeeze the water out of the spinach.
3

Instruction 3

Add the spinach purée into the egg mixture. Whisk to incorporate.
4

Instruction 4

Sprinkle in 1 cup (2 bags) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in freezer for 20 minutes.
5

Instruction 5

Meanwhile, bring a pot of water or chicken stock to a boil.
6

Instruction 6

Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
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