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Smoke Signals

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Introduction

The Smoke Signals recipe offers a unique blend of flavors that will tantalize your taste buds. This dish has been cherished for generations, combining the warmth and comfort of traditional cooking with a modern twist.

Tips for this recipe

For optimal smoke flavor, ensure that your chosen equipment is preheated to an ideal temperature. Also, consider using high-quality wood chips and carefully measuring ingredients for consistency.

Why you will love this recipe

This Smoke Signals recipe captures the essence of smoky flavors that have been a staple in various cultures. The combination of pecan wood chips and whiskey infuses a rich taste, making it an unforgettable culinary experience.

Ingredients

  • 2 cups pecan or hickory wood chips
  • Ice cubes
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped pecans, toasted
  • S or other whiskey (quantity not specified)

Adviced equipment

  • Electric Grill
  • Smok Box
  • Propane BBQ Smoker
  • Charcoal Grill with Chimney Starter
  • Rotisserie Spit Set
  • Electric Smoker Box
  • Charcoal Grill with Lid (Binchot & Talbot 820)
  • Gas Grill with Wireless Thermometer
  • Charcoal BBQ Smoker Kit (Chimney Starter & Smoke Box)
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Smoke Signals

Smoke Signals

amanda

Equipment

  • - Electric Grill

  • - Smoke Box

  • - Propane BBQ Smoker

  • - Charcoal Grill with Chimney Starter

  • - Rotisserie Spit Set

  • - Electric Smoker Box

  • - Charcoal Grill with Lid (Binchot & Talbot 820)

  • - Gas Grill with Wireless Thermometer

  • - Charcoal BBQ Smoker Kit (Chimney Starter & Smoke Box)

  • - Electric Outdoor Grill

Ingredients

  • 2 cups pecan or hickory wood chips

  • Ice cubes

  • 1/2 cup sugar

  • 1/2 cup coarsely chopped pecans, toasted

  • s or other whiskey",

  • ,

Instructions

1

Instruction 1

Line heavy large pot with heavy-duty foil. Sprinkle wood chips over bottom of pot; cover. Turn exhaust fan on high. Heat pot over high heat until smoke begins to form inside pot. Fill 9 x 4 1/2 x 3-inch metal loaf pan with ice. Place in pot; cover tightly. Smoke ice until just melted, about 5 minutes. Remove from heat. Cool slightly. Cover loaf pan tightly with plastic wrap; freeze until firm, at least 6 hours. Using ice pick, cut ice block crosswise into 4 large smoked ice chunks. Wrap tightly in plastic and keep frozen.
2

Instruction 2

Bring 1 cup water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add pecans; reduce heat to medium and simmer until syrup tastes like pecans, about 12 minutes. Strain; discard pecans. Cover and chill pecan syrup until cold, about 2 hours.
3

Instruction 3

Place 5 tablespoons whiskey, 3 tablespoons Sherry, 1 tablespoon lemon juice, and 3 tablespoons pecan syrup in cocktail shaker. Fill with plain ice cubes; cover and shake until cold. Divide mixture between 2 old-fashioned glasses. Repeat with remaining 5 tablespoons whiskey, 3 tablespoons Sherry, 1 tablespoon lemon juice, 3 tablespoons pecan syrup, and ice. Place 1 smoked ice chunk in each glass and serve.
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