Introduction
Discover the delightful combination of rich chocolate and creamy beets in our Red Velvet Chocolate Squares. This recipe brings together unexpected ingredients to create a unique, indulgent treat that is sure to become a favorite.
Tips for this Recipe
To ensure the perfect texture and flavor balance, it’s important to evenly distribute the beet mixture within the batter. Additionally, using liquid egg substitute as directed helps keep the squares moist without affecting their rich chocolate taste.
Why You Will Love This Recipe
The Red Velvet Chocolate Squares offer a unique twist on classic desserts, combining earthy beets with velvety cocoa for an unexpectedly delightful flavor. Their rich chocolaty taste and tender crumb make them the perfect comfort food.
Ingredients
- Butter-flavored nonstick cooking spray
- 1/2 cup chopped canned beets, drained
- 7 ounces (about 1 cup) canned red beans, drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 3/4 cup liquid egg substitute
- 3 tablespoons whole wheat pastry flour
- 3/4 cup agave nectar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons natural red food coloring
Adviced Equipments
- Stand Mixer with Paddle Attachments
- Silicone Baking Mats
- 8-Inch Square Cake Pan
- Nonstick Cookie Sheet
- Parchment Paper
- Electric Mixer (Alternative to Stand Mixer)
- Rubber Spatula
- Pastry Brush
- Pie Dish
- Cooling Rack
History of the Recipe
The concept behind Red Velvet Chocolate Squares is a contemporary fusion dessert that marries traditional red velvet’s rich history with health-conscious trends. The inclusion of beets adds nutritional value and an interesting twist to the classic recipe, which has its roots in 19th century American cooking.
Fun Facts About This Recipe
While red velvet cake is famously associated with Valentine’s Day and Southern U.S. baking traditions, our Red Velvet Chocolate Squares present a playful reinterpretation of the classic dessert by incorporating beets to enhance its nutritional profile without compromising on taste.
