Recipes

Cranberry Cobbler

1 Mins read
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Introduction

Cranberry Cobbler is a delightful twist on the traditional American dessert, infusing tart cranberries with a rich gin and sherry flavor. This recipe promises to tantalize your taste buds while showcasing the versatility of stand mixers in modern baking techniques.

Tips for this Recipe

To ensure consistency, preheat your oven and measure all ingredients accurately. Use a cooling rack after baking to avoid sogginess at the bottom of your cobbler. The combination of gin and sherry is key; their quality will significantly impact the final taste.

Why you will love this recipe

This Cranberry Cobbler stands out with its unique blend of citrus and booze, offering a complex flavor profile that goes beyond your average dessert. Its rich history and modern twist make it an exciting choice for any gathering or personal indulgence.

Ingredients

3/4 cup sugar
1 cup fresh or frozen cranberries
1 lemon, cut into wedges
1/2 orange, sliced into thin rounds
1 1/2 cups London dry gin (such as Beefeater or Tanqueray)
1/2 cup plus 1 tablespoon off-dry Sherry (such as Lustau East India Solera)

Adviced Equipments

Stand Mixer – Essential for efficiently combining ingredients.
Baking Sheet – Useful for baking the cobbler in a preheated oven.
Silicone Spatula – Helpful for mixing batter, scraping bowls clean, and folding batter during preparation.
Cooling Rack (optional) – Helps cool the dessert evenly after baking.
Mixing Bowls (2-3) – Different sizes are useful for separating ingredients prior to mixing.
Measuring Cups and Spoons – Ensure accurate measurements, which are crucial in baking.
Oven Thermometer – Verifies the oven’s temperature accuracy, as it can differ from settings.

History of the Recipe

The concept of cobbler has roots deep in culinary history. While this specific adaptation marries traditional baking methods with a twist of British spirits, its evolution showcases how recipes adapt and grow over time, integrating new flavors like citrus-infused gin to meet the changing palates.

Fun Facts about this Recipe

This Cranberry Cobbler pays homage to the British spirit industry by incorporating London dry gin and off-dry sherry, reflecting a cross-cultural culinary innovation. Its distinctive combination of fruits with alcohol is not only unique but also provides an interesting perspective on how desserts can transcend cultural boundaries.

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Cranberry Cobbler

Cranberry Cobbler

amanda

Equipment

  • Stand Mixer - Essential for combining cranberries and other ingredients efficiently.

  • Baking Sheet - Useful for baking the cobbler in a preheated oven.

  • Silicone Spatula - Helpful for mixing batter, scraping bowls clean, and folding batter during preparation.

  • Cooling Rack - After baking, this helps cool the dessert evenly without making it soggy on the bottom.

  • Mixing Bowls (2-3) - Different sizes are useful for mixing ingredients separately before combining.

  • Measuring Cups and Spoons - Accurate measurements are crucial for baking success.

  • Oven Thermometer - To ensure the oven is at the correct temperature, which can vary from what's set.

  • Cooling Rack (optional) - Though mentioned separately, it complements a Silicone Spatula and cooling process.

Ingredients

  • 3/4 cup sugar

  • 1 cup fresh or frozen cranberries

  • 1 lemon, cut into wedges

  • 1/2 orange, sliced into thin rounds

  • 1 1/2 cups London dry gin (such as Beefeater or Tanqueray)

  • 1/2 cup plus 1 tablespoon off-dry Sherry (such as Lustau East India Solera)

  • 6 mint sprigs

Instructions

1

Instruction 1

Bring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved. Remove from heat. Pour off all but 1 cup simple syrup; refrigerate remaining syrup for another use.
2

Instruction 2

Heat syrup in pan almost to a boil; reduce heat to medium. Add cranberries and simmer until they just begin to burst, 2-3 minutes. Let cool in syrup.
3

Instruction 3

Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher. Add lemon wedges and orange slices. Using a muddler or wooden spoon, vigorously mash fruit. Stir in gin and Sherry. Let steep for 5 minutes.
4

Instruction 4

Strain into a medium pitcher. Fill 3 glasses with crushed ice. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses, then mound with more crushed ice. Garnish each with a mint sprig and 3 cranberries. Repeat to make 3 more cocktails.
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