Introduction
Discover the art of crafting the perfect crispy and juicy Rosemary-Brined, Buttermilk Fried Chicken. This dish combines ancient techniques with a modern twist, ensuring every bite is packed with flavor that’s hard to resist.
Tips for this recipe
Ensure the chicken brine is well-balanced in salt and fresh rosemary branches for maximum infusion of flavor, and maintain a consistent oil temperature between 350°F (175°C) to achieve an irresistibly crispy exterior.
Why you will love this recipe
This Rosemary-Brined, Buttermilk Fried Chicken is a culinary masterpiece that promises a symphony of flavors and textures. The brining process tenderizes the meat while the buttermilk dredge guarantees an unforgettable crunchy coating.
Ingredients
– 1 small onion, thinly sliced
– 4 garlic cloves, smashed with the flat side of a knife
– 1 teaspoon vegetable oil
– Kosher salt
– 5 or 6 branches rosemary, each 4 to 5 inches/12 centimeters long
– 4 1/2 cups/liter water
– 1 lemon, quartered
– 8 chicken legs, drumsticks and thighs separated
– 8 chicken wings, wing tips removed
– 3 cups all-purpose flour
– 3 tablespoons freshly ground black pepper
– 2 tablespoons paprika
– 2 tablespoons fine sea salt
– 2 teaspoons cayenne pepper
– 2 tablespoons baking powder
– 2 cups buttermilk
Adviced equipment
To execute this recipe flawlessly, consider using the following:
– Buttermilk Chicken Brining Bag Container
– Large Mixing Bowl or Spice Grinder
– Shallow Dish (for Flour)
– Another Clean Shallow Dish (for Buttermilk)
– Wire Rack
– Deep Fryer or Heavy-Bottom Pot with Deep Fry Basket
– Oil Temperature Thermometer
– Cast Iron Skillet (alternative frying method)
– Kitchen Timer
– Stove Thermometer with Alarm
– Clean Towels
– Microwave-Safe Container (optional for reheating)
History of the recipe
The concept of brining meats dates back centuries, aiming to enhance flavor and tenderness. This particular methodology has evolved over time, with each culture infusing its unique twist. Incorporating buttermilk not only tenderizes but also adds a delightful tanginess to the chicken’s exterior, creating an extraordinary dish that pays homage to both tradition and innovation.
Fun facts about this recipe
Did you know? The use of rosemary in cooking dates back to ancient Greece, where it was thought to have medicinal properties. This aromatic herb lends its woody fragrance and pine-like flavor that elevate the Rosemary-Brined, Buttermilk Fried Chicken experience. Moreover, the practice of brining chicken in buttermilk dates back to old Southern cooking traditions, adding a distinctive taste profile to this beloved recipe.
