Introduction
Discover the delightful and rich flavors of our Smoked Salmon Dip. This dip is a perfect blend of creaminess from crème fraîche and Greek-style yogurt, balanced beautifully with a hint of spice from horseradish. It’s not only an indulgence but also offers simplicity in preparation.
Tips for this recipe
Ensure the crème fraîche and Greek yogurt are at room temperature before mixing to achieve a smooth consistency. Use fresh horseradish for an optimal flavor punch, but keep in mind it’s potent – start with less than required.
Why you will love this recipe
The Smoked Salmon Dip offers a luxurious taste that is sure to please. Its creamy texture paired with the robust flavor of smoked salmon makes for an irresistible combination, perfect for gatherings and special occasions.
Ingredients
- 2/3 cup crème fraîche
- 2/3 cup plain Greek-style yogurt
- 4 teaspoons Prepared Horseradish (or white store-bought)
- 1 pound thinly sliced smoked salmon
- 2 tablespoons plus more, thinly sliced chives
- Kosher salt and freshly ground black pepper to taste
- 1 lemon (for zesting)
- Pumpernickel toasts, flatbread crisps, or bagel chips for serving
Adviced equipments
- Dip Bowls – Smooth-walled ceramic bowl perfect for serving dips
- Silicone Spatula Set (3 pieces) – Ideal for spreading and mixing ingredients with ease
- Measuring Cups & Spoons – Essential for precise measurements in recipes
- Digital Kitchen Scale – For accurate ingredient measurement, especially beneficial in dipping applications
- Ice Cube Trays (2 pieces) – Can be used to freeze the dip if needed
- Whisk Set (3 pieces) – Useful for blending cream cheese and other components smoothly
- Cutting Board – Essential for preparing ingredients safely
- Non-stick Baking Pan (12-inch) – Useful if you plan to bake any part of the recipe or serve it in a pan
- Serving Spoons Set (4 pieces) – Ideal for scooping and serving dips neatly
History of the recipe
The Smoked Salmon Dip is a modern twist on classic Eastern European cuisine. Combining smoked salmon, cream cheese, and horseradish has its roots in Jewish delicatessens where it was served as an appetizer. It’s been refined over the years to suit contemporary tastes and dipping preferences.
Fun facts about this recipe
Did you know? The use of horseradish in cooking dates back centuries, where it was a staple for both its flavor and medicinal properties. Smoked salmon itself has been a prized ingredient since Viking times when the smoking process helped preserve fish before refrigeration.
