Introduction
The Tourtière du Shack is a classic Canadian comfort food that celebrates the heartiness of its regional ingredients. With layers of seasoned ground meats and potatoes, this savory pie promises to be both satisfying and reminiscent of home cooking traditions passed down through generations.
Tips for this recipe
To ensure your Tourtière du Shack turns out deliciously, chill the butter before incorporating it into your dough for a flaky texture. Also, make sure to cook the meat thoroughly and let it rest before assembling your pie to avoid over-compacting the filling layers.
Why you will love this recipe
Tourtière du Shack is more than just food; it’s an experience that brings families together during festive gatherings and holiday celebrations. Its rich flavors, coupled with its rustic charm, make it a beloved dish among those who appreciate the depth of traditional cooking methods and seasonal ingredients.
Ingredients
3 1/3 cups all-purpose flour
2 cups (4 sticks) chilled unsalted butter, cut into 1/2″ cubes
1 teaspoon kosher salt
1 1/2 cups low-salt chicken broth
1 1/2 medium onions, chopped, divided
4 garlic cloves, chopped, divided
5 whole black peppercorns plus freshly ground black pepper
Five sprigs thyme
Two bay leaves
1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2″ pieces
Kosher salt
One tablespoon unsalted butter
Eight medium button mushrooms, stemmed and finely chopped
One-half cup dry white wine
1 1/4 pounds ground pork
1/8 teaspoon cinnaminas
An 1/8 teaspoon of ground cloves
3/4 cup grated, peeled russet potato
All-purpose flour (for surface)
One large egg yolk, beaten to blend
Adviced equipments
Oven Baking Dish
Parchment Paper
Pie Dish
Pie Crust Mix
Digital Food Scale
Mixing Bowls
Meat Grinder
Dutch Oven
Cutting Board
Pastry Brush
History of the recipe
Tourtière du Shack, a derivative of traditional Canadian tourtières, has its roots in New France’s culinary practices. Originating from French cuisine and adapted by early settlers, this pie embodies a melting pot of cultures and influences that converge on the plate. Over time, local ingredients like pork shoulder have been incorporated into its recipe, making it uniquely Canadian while retaining its historical essence as a comfort food for family gatherings.
Fun facts about this recipe
Did you know that the word “tourtière” is derived from French and literally means ‘little pies’? While there are regional variations of tourtières across Canada, including Quebecois versions with added veal or lamb, Tourtière du Shack distinguishes itself by its generous inclusion of mushrooms and potatoes. This makes it a perfect dish to celebrate the fall harvest and gather around your table for heartwarming family time during the festive season.
