The Pink Champagne Punch offers a delightful fusion of fruity and effervescent flavors, making it an exquisite choice for any celebration. Its vibrant pink hue is as inviting as its refreshing taste, promising to be the highlight of your event’s beverage menu.
For a perfectly balanced Pink Champagne Punch, ensure that the lemon zest strips are finely sliced rather than grated to maximize their flavor
- Electric Blender
- Large Pitcher (Tumbler)
- Ice Scoop or Ice Crusher
- Measuring Cups
- Cocktail Strainer (Fine Mesh Strainers)
- Silicone Ice Mold Trays
- Citrus Juicer
- Mixing Glasses
- Cutting Board and Knife
- Measuring Spoons
- Straws and Glassware (Optional)
1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
lemon twists
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About
