Roasted Potatoes and Haddock Puttanesca

Introduction

Discover the delightful Roasted Potatoes and Haddock Puttanesca. This unique recipe offers a savory twist on traditional Italian flavors, marrying the earthiness of roasted fingerling potatoes with succulent haddock in a bold yet harmonious blend that’s both comforting and exciting.

Tips for this recipe

For optimal flavor, let the fish marinate briefly. Preheat your roasting pan to ensure even cooking of potatoes. Be mindful when handling red pepper flakes; a little goes a long way.

Why you will love this recipe

With its balance of robust and delicate flavors, Roasted Potatoes and Haddock Puttanesca is a dish that celebrates the simplicity and versatility of seafood. It’s perfect for family meals or impressing guests with its unexpected yet satisfying combination.

Ingredients

• 3 1/2 tablespoons olive oil, divided
• 4 garlic cloves, sliced
• 4 anchovy fillets packed in oil, drained
• 1/4 teaspoon crushed red pepper flakes
• 1 28-ounce can whole peeled tomatoes and their juices, coarsely puréed
• 1/4 cup halved, pitted oil-cured black olives
• 1/2 teaspoon kosher salt plus more
• 1/4 teaspoon freshly ground black pepper plus more
• 1 pound fingerling potatoes, halved
• 2 large shallots, peeled, leaving root end intact, quartered
• 8 ounces haddock or halibut fillets, cut into 1 1/2″ cubes
• 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
• 1 tablespoon chopped flat-leaf parsley

Adviced equipments

1. Vegetable Peeler
2. Chef’s Knife
3. Cutting Board
4. Roasting Pan
5. Mandoline Slicer
6. Stainless Steel Skillet (12-inch)
7. Digital Meat Thermometer
8. Oven Mitts (Silicone or Cotton)
9. Citrus Juicer

History of the recipe

While not directly tracing back to its origins, Roasted Potatoes and Haddock Puttanesca embodies a culinary experiment that could have easily emerged from Mediterranean kitchens. The term ‘puttanesca’ has its roots in Naples, Italy, often associated with the fisherman’s lunches due to their convenient ingredients like tomatoes and capers. This modern rendition pays homage to traditional flavors while introducing a contemporary twist through the incorporation of haddock.

Fun facts about this recipe

Roasted Potatoes and Haddock Puttanesca is an innovative dish that challenges preconceived notions of regional cuisine. By combining the robust, hearty flavor profile typical in Mediterranean cooking with a northern European fish like haddock, this recipe showcases how versatility and open-mindedness can lead to unexpected culinary delights.