Introduction
Braised brisket is a classic dish that offers deep flavors developed through slow cooking. This recipe elevates traditional braising by incorporating a bourbon-peach glaze, which adds a unique twist to the tender, richly seasoned meat. With its complex layer of flavors and succulent texture, this Brisket with Bourbon-Peach Glaze promises an indulgent experience for brisket enthusiasts and culinary adventurers alike.
Tips for this recipe
To ensure the best results, it’s crucial to select a high-quality brisket with even marbling for optimal braising. Slow cooking is essential, so be patient and let the flavors meld over time. Also, remember that preparation can take some effort; slicing vegetables uniformly and assembling ingredients beforehand will streamline the cooking process.
Why you will love this recipe
This Braised Brisket with Bourbon-Peach Glaze offers a delectable balance of sweet, savory, smoky, and tangy flavors that make it a memorable dining experience. The glaze’s unique twist not only enhances the brisket but also adds a visually appealing element to the presentation. With its rich flavor profile and satisfying texture, this recipe is perfect for special occasions or simply treating yourself at home.
Ingredients
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
1/8 teaspoon ground cinnamon
1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat
2 tablespoons grapeseed oil, divided
3/4 cup chopped onion
3 garlic cloves, smashed
4 cups beef broth
1 12-ounce bottle stout
3/4 cup bourbon
1/4 cup (packed) light brown sugar
1/4 cup soy sauce
6 large sprigs thyme
3 celery stalks, chopped
2 plum tomatoes, cored, chopped
1 large carrot, chopped
1 tablespoon balsamic vinegar
1/2 cup peach jam or preserves
2 teaspoons bourbon
Kosher salt and freshly ground black pepper
Adviced equipments
– Braising Pan: A deep pan with a lid that’s perfect for braising meat at low temperatures over an extended period.
– Chef Knife Set: Essential knives including a chef’s knife, paring knife, and utility knife, suitable for slicing, dicing, and cutting through tougher meats like brisket.
– Digital Instant-Read Thermometer: Accurately measures the internal temperature of food.
– Mandoline Slicer: Useful for evenly slicing vegetables.
– Sous Vide Machine (AmazonBasics): For precise temperature control during cooking.
History of the recipe
Braised brisket, a technique often associated with Jewish and Southern American cuisine, has evolved over centuries to become an iconic dish in culinary traditions worldwide. The addition of bourbon-peach glaze is a modern twist that pays homage to the innovative spirit found within contemporary cooking practices. This fusion not only honors the rich heritage behind braised brisket but also showcases the creativity and adaptability in the ever-evolving world of gastronomy.
fun facts about this recipe
The use of bourbon in cooking is a relatively recent culinary trend, often associated with Southern American cuisine’s influence on modern chefs. It adds depth and complexity to dishes like brisket through its unique flavor profile and high-proof alcohol content that reduces without burning off the harsh taste. Additionally, using peach jam as a glaze is an inventive choice that introduces a sweet element balancing the robust flavors of smoked paprika and cinnaminate in this classic dish. The combination of these ingredients reflects culinary innovation while maintaining respect for traditional cooking methods.
