Introduction
Welcome to our culinary journey with “The Buckley,” a refreshing and intriguing cocktail that promises an unforgettable taste experience. This unique drink combines the robust flavors of gin, sage, and citrus with a hint of bitterness from Campari.
Tips for this recipe
- Use fresh sage leaves to enhance the cocktail’s complexity.
- Ensure your ingredients are finely measured for optimal taste balance.
- Chill all components, especially the glass and gin, before preparation.
Why you will love this recipe
“The Buckley” offers a delightful surprise with its bold sage-infused flavors complemented by lime. Its unique blend of herbs, fruitiness, and subtle bitterness caters to those who enjoy exploring new taste sensations.
Ingredients
- 20 fresh sage leaves
- 1 cup sugar
- 1 ounce gin
- 1/2 ounce Cocchi Aperitivo Americano or Lillet Blanc
- 3/4 ounce freshly squeezed lime juice
- 1/4 ounce Campari
Habits for garnish
Adviced equipment
- Cocktail shaker
- Jigger or measuring cup for precise measurements
- Muddler (optional but recommended)
- Shot glasses for serving
- Cutting board and knife to prepare ingredients
- Strainer (if using a manual shaker)
History of the recipe
“The Buckley” is inspired by classic cocktail making, where mixologists experiment with unconventional ingredients to create unique flavor profiles. The combination of gin and Campari finds its roots in 19th-century Italy, while the inclusion of sage hints at an avant-garde twist on traditional cocktails.
Fun facts about this recipe
“The Buckley” is more than a cocktail; it’s a statement of culinary innovation. Did you know that sage has been used for millennia in various cultures, not just for its flavor but also for medicinal properties? This recipe pays homage to the historical significance and versatility of this herb.
