Introduction
Discover the rich flavors of Cardamom Rice Pudding (Payasam), a delightful dessert that brings together the nuttiness of rice with the fragrant warmth of cardamom. Perfect for those seeking comfort in their kitchen, this recipe offers an indulgent experience.
Tips for This Recipe
For a smoother pudding texture, ensure the rice is fully cooked without overcooking. Use quality jaggery or turbinado sugar to enhance sweetness and depth.
Why You Will Love This Recipe
This Cardamom Rice Pudding (Payasam) is a symphony of flavors that will delight your taste buds. The subtle cardamom notes complement the natural sweetness of jaggery, while almonds and raisins add texture and depth to each spoonful.
Ingredients
- 6 cups whole milk
- 2/3 cup long-grain white rice (not converted)
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup grated jaggery (unrefined brown sugar) or turbinado sugar
- 1 tablespoon Indian Clarified Butter (Ghee) or melted butter
- 1/2 cup sliced almonds
- 1/2 cup raisins
Adviced Equipments
Electric Kitchen Scale, Electric Mixer (KitchenAid Stand Mixer 5-Speed), Electric Rice Cooker (Aroma Rice Cooker with Keep Warm Function)
History of the Recipe
The origin of Payasam can be traced back to ancient India, where it was prepared during religious festivals and ceremonies. Over time, regional variations emerged, leading to diverse versions like this Cardamom Rice Pudding recipe that blends tradition with contemporary flavors.
Fun Facts About This Recipe
Jaggery, a traditional Indian sweetener used in this recipe, has been utilized for thousands of years as a natural source of nutrients and minerals. The combination of jaggery with cardamom not only creates a unique taste profile but also showcases the culinary artistry embedded within Indian desserts.
