Introduction
The “Parmesan Shortbread with Fennel and Sea Salt” is a unique twist on the classic shortbread cookie, elevating it with bold flavors of Parmesan and fennel. This recipe promises to deliver an exquisite balance between richness from butter and cheese, and the subtle piquancy provided by black pepper and freshly ground salt.
Tips for this Recipe
To ensure success with these shortbread cookies, be mindful of ingredient temperature—use room-temperature butter. Accurate measurements are key, so use a market scale when measuring out your flour and Parmesan to maintain the delicate texture. The fennel adds an unexpected zing; consider using pre-toasted seeds for more intense flavor if desired.
Why you will love this recipe
Enthusiasts of savory shortbread and those seeking a culinary adventure will appreciate the complexity brought on by the Parmesan and fennel. The result is not only delicious but also provides an invigorating change from traditional sweet pastries, making it perfect for special occasions or as a sophisticated treat to enjoy with afternoon tea.
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup powdered sugar
1 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
2 cups all-purpose flour plus more for dusting
1 cup finely grated Parmesan (about 2 ounces)
1 tablespoon fennel seeds
1 teaspoon Maldon sea salt or other coarse salt
2 tablespoons extra-virgin olive oil
Adviced equipments
– Stand Mixer: Ensures a uniform and even dough texture.
– Silicone Baking Mat: Facilitates easy rolling out of the dough.
– Market Scale: Provides precise measurements for ingredients.
– Parchment Paper Sheets: Aids in non-stick baking on sheets.
– Spatula (Bake-and-Decorate): Ideal for handling and decorating cookies gently.
– Flavored Oil Dispensers: Infuse oil subtly to enhance Parmesan flavor without overpowering it.
– Digital Thermometer (Probe): Verifies butter temperature and monitors baking temperatures.
– Small Bowl Mixer Whisk Attachment: Allows for manual mixing, ensuring a smooth dough consistency.
– Cutting Board: Useful in preparing ingredients like fennel bulbs.
– Vegetable Peeler: Utilized to peel fennel if desired (though it’s generally not removed).
– Digital Kitchen Timer or Smartphone Timer App: To keep baking times precise and prevent overcooking.
History of the recipe
Shortbread has a storied past, with its origins tracing back to medieval Scotland where it was often made in honor of the Three Wise Men. Traditionally associated with holidays such as Christmas and New Year’s Eve, shortbread evolved over time to incorporate various local ingredients, including the distinctive addition of Parmesan found in this recipe—a testament to regional tastes and creativity in baking.
Fun facts about this recipe
Did you know that shortbread is traditionally made with three ingredients: sugar, flour, and fat? However, our Parmesan-infused version breaks the mold by adding savory elements like black pepper, fennel seeds, and sea salt. These flavors are often overlooked in sweet baking but when introduced to shortbread, they create a surprisingly delightful contrast that pays homage to both traditional techniques and innovative culinary experimentation.
