Introduction
This Simple Strawberry Dulce de Leche Shortbread Tart recipe offers a delightful combination of flavors that captures the essence of summer. The fresh strawberries, paired with the rich dulce de leche and buttery shortbread crust, make for an irresistible dessert experience.
Tips for this recipe
Ensure your strawberries are chilled before using them to maintain their shape. For the dulce de leche, choose a high-quality one or prepare it at home for superior taste.
Why you will love this recipe
The simplicity of ingredients doesn’t compromise on taste; instead, they harmonize to create an indulgent yet refreshing dessert. The contrast between the tart and sweet components offers a unique experience that is both familiar and exotic.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla
- 1 cup chilled heavy cream
- 1/2 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 cup homemade dulce de leche (or store-bought)
- 1 pound strawberries, hulled and sliced
Adviced equipments
-Stand mixer (Dough Mixing, Batter Making)
-Silicone baking mats
-Springform pan (9-inch)
-Silicone spatula
-Digital kitchen scale
-Pie dish (8-inch)
History of the recipe
Shortbread tarts have a rich history, originating in Scotland as a simple and rustic dessert. The inclusion of dulce de leche represents an innovative twist on this classic, introducing sweetness from Latin America that complements the tart’s European roots.
fun facts about this recipe
The combination of strawberries and dulce de leche in a shortbread crust is quite modern, yet it echoes traditional dessert principles by balancing sweetness with the natural flavors of fresh fruit.
