Introduction
Welcome to the delightful world of XOCO Churros with Mexican Hot Chocolate. This recipe invites you to indulge in a fusion of sweet and savory flavors, perfectly balanced between crispy golden churros and rich, velvety hot chocolate. The essence of this dish lies not just in its taste but also in the tradition it embraces from Mexican cuisine while adding an XOCO twist for a unique gastronomic experience.
Tips for this Recipe
Achieving perfectly crispy churros with fluffy centers requires attention to detail and the right equipment. Use your food thermometer accurately to monitor oil temperature, ensuring consistent cooking. Letting the dough rest can help in making softer churros that absorb less fat during frying. Lastly, always be cautious while working with hot oil for safety reasons.
Why you will love this recipe
XOCO Churros with Mexican Hot Chocolate is not just a meal; it’s an immersive culinary journey that pays homage to Mexico’s rich food culture while introducing innovative elements. The harmonious blend of traditional churros and decadent hot chocolate makes for an irresistible combination, promising to become your new favorite treat.
Ingredients
1 cup sugar
1 teaspoon ground cinnamon
5 cups milk or water
10 ounces Mexican chocolate, such as Ibarra, coarsely chopped
2 tablespoons unsalted butter
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 cup plus 2 tablespoons all-purpose flour, sifted
2 large eggs
1 to 2 quarts vegetable oil, for frying
Blender or handheld immersion blender, pastry bag fitted with a 1/2-inch star tip, deep-fat thermometer
Advised equipment
– Digital Kitchen Scale
– OTOMAN Cuisine Professional Precision Food Scale
– Silicone Baking Mat
– Wilton Perforated Non-Stick Rolling Mat Set
– Churrera (Churro Maker) – La New Age Bakeware Professional Quality Churrera with Stainless Steel Hands
– Candy Thermometer (Digital) – Precision Pro 190 Degree Fahrenheit Digital Food Thermometer with Magnetic Stem
– Pastry Brush – Rams Head Cast Iron Pastry Brush
– Silicone Ice Cube Trays – Mini Squishy Silicone Biscuit and Cookie Cups by Wilton
– Mixing Bowls Set – Stainless Steel 3-Piece Round Medium Size
– Whisk (Electric) – KitchenAid Professional Chef’s Equipped Stand Mixer with a 6-Speed Motor
– Food Processor (Mini) – Hamilton Beach Compact Countertop Electric Food Processor
– Serving Tray – Barefoot Contessa Stainless Steel Forged Silver Platter
– Non-Stick Pot – Le Creuset 5 Qt. Dutch Oven, Enamel on Iron (10-Pcs)
History of the recipe
The XOCO Churros with Mexican Hot Chocolate is an innovative take inspired by traditional churros and Mexican hot chocolate. While both dishes have deep roots in Spanish cuisine, their incorporation into this fusion recipe showcases a modern twist. This combination was created to bring together the comfort of classic desserts with bold flavors unique to Mexico’s rich culinary tradition.
Fun facts about this recipe
1. The churro dough is made from flour, milk or water, and eggs—simple ingredients that create a versatile base for countless variations across various cultures.
2. Mexican hot chocolate often includes the use of cinnamon, sugar, and chili powder to bring warmth and complexity to the otherwise rich beverage made from cacao.
3. The process of frying churros requires precise temperature control—a crucial step in achieving their signature texture.
4. The use of Mexican-inspired ingredients like Ibarra chocolate adds a unique twist to the classic recipe, bridging gaps between cultures and introducing new flavor profiles.
