Introduction
Welcome to our delightful guide on preparing Green Beans with Miso Butter, a recipe that celebrates the freshness of green beans enhanced by the umami-rich miso butter. This dish is not only simple and quick to make but also versatile enough for various occasions.
Tips for this Recipe
For optimal results, use a mandoline slicer for uniform green bean cuts and an immersion blender for incorporating miso into the butter. It’s also beneficial to steam your vegetables using a non-stick steamer for even cooking.
Why you will love this recipe
This Green Beans with Miso Butter recipe is an enticing mix of health and flavor. The miso adds depth without overwhemerizing, while the butter brings a creamy contrast that complements the vegetables’ natural sweetness. It’s a dish that appeals to both your palate and well-being.
Ingredients
- 1/2 pound trimmed green beans
- 2 tablespoons plus 2 teaspoons room-temperature unsalted butter
- 2 teaspoons miso
- 2 tablespoons vegetable oil
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons minced shallot
- 1 minced garlic clove
- 1/4 cup sake
- 1/4 cup vegetable broth or water
- Sesame seeds
Adviced Equipments
Mandoline Slicer: Ensures thin, consistent cuts for even cooking.
Immersion Blender: Great for creating smooth emulsions like miso butter directly in the dish.
Non-Stick Vegetable Steamer: Efficiently steams green beans without sticking or burning.
Cutting Board: Safeguards against cross-contaminasions during ingredient preparation.
Stainless Steel Mixing Bowl: Durable and easy to clean for mixing miso butter.
Silicone Spatula: Suitable for scraping and stirring without causing damage.
Digital Kitchen Scale: Provides precise measurements for ingredients.
High-Speed Blender (e.g., Vitamix): Creates smooth textures, perfect for dipping sauces or dressings.
Food Processor with Slicing Blade: Ideal for bulk preparation and adjusting texture as needed.
History of the Recipe
Green Beans with Miso Butter is a modern twist on traditional Japanese cuisine, marrying classic flavors in an innovative way. The use of miso butter harks back to Japan’s rich culinary traditions while introducing it into the Western palate through this simple yet sophisticated vegetable dish.
Fun Facts about This Recipe
Miso, a fermented soybean paste, has been used in Japanese cuisine for centuries as both a condiment and flavor enhancer. The combination of miso butter with green beans is a delightful fusion that showcases the adaptability and global influence on culinary arts.
