Introduction
Miso Clam Chowder is a delightful fusion of traditional New England chowders and Japanese culinary influences. With its rich, savory miso base and tender clams at the heart of the dish, this recipe offers an inviting twist to classic seafood stews.
Tips for this Recipe
For the best results with Miso Clam Chowder, ensure that your clams are thoroughly purged and clean. Use a sturdy pot to simmer ingredients gently, allowing flavors to meld beautifully.
Why You Will Love This Recipe
Miso Clam Chowder stands out with its complex umami flavor from the miso paste, complemented by a creamy and hearty texture. It’s perfect for those who enjoy rich, comforting meals that don’t skimp on taste.
Ingredients
- 1 tablespoon unsalted butter
- 3 ounces chopped pancetta (Italian bacon)
- 1/2 cup chopped onion
- 2 chopped garlic cloves
- 1 sprig thyme
- 1 cup dry white wine
- 1 pound russet potatoes, peeled and cut into 1/2″ cubes
- 2 cups low-salt chicken broth
- 1 cup heavy cream
- 2 tablespoons miso
- 12 scrubbed littleneck clams in the shell
- Tabasco (optional for heat)
- chopped flat-leaf parsley (for garnish)
Adviced Equipment
– Ninja BL610SB Blender
– Cuisine Storage Stainless Steel Strainer Set
– Japanese Miso Kit (18oz Jar)
– Pacific Live Baby Clams in the Shell
– Bob’s Red Mill Organic Unbleached Stone-Ground Cornmeal/Cornflour
– Sundance Kitchens Certified Organic Vegetable Bouillon, Low Sodium, Chicken Flavored Powder
– Brand Name Can Opener – Heavy Duty Stainless Steel Can Opening Tool with 56-Ton Motor
– OXO Good Grips Kitchen Shears/Scissors Set (4 Pair)
– Anchor Hauk Natural Stoneware Dutch Oven with Lid (10-quart)
– Bormioli Rocco High Quality Food Grade Stainless Steel Mixing Bowls – Set of 6, Red, White and Blue
History of the Recipe
The origins of miso clam chowder trace back to Japanese cuisine’s influence on Western cooking. Miso, a traditional fermented soybean paste, was introduced in Japan as early as 300 AD. Its adoption into the New England Chowders signifies an innovative cross-cultural culinary development.
Fun Facts About This Recipe
Did you know that miso, aside from enriching flavor profiles, is packed with probiotics and essential minerinas? Its incorporation into the chowder not only adds a unique taste but also brings health benefits. Furthermore, using fresh Pacific clams ensures an authentic seafood experience.
