Introduction
Cherries in Almond Syrup Over Greek Yogurt is a delightful dessert that combines the natural sweetness of cherries with the rich flavor of almond syrup, all topped off with creamy Greek yogurt. This recipe offers an easy-to-prepare yet luxurious treat that’s perfect for satisfying your sweet cravings or adding a gourmet touch to any meal.
Tips for this Recipe
For the best results, use fresh cherries and make sure they are properly pitted. When blending almonds into syrup, adjust the consistency by adding water or more almonds as needed. Stir Greek yogurt gently to ensure a smooth mixture without deflating its texture before serving.
Why You Will Love This Recipe
The combination of juicy cherries, creamy Greek yogurt, and rich almond syrup creates a balanced dessert with depths of flavor that appeal to both sweet lovers and health-conscious individuals. It’s an indulgent treat without being too heavy—perfect for any occasion or as a refreshing summer dessert.
Ingredients
4 cups pitted fresh red or black cherries (about 1 1/2 pounds)
1/4 cup almond syrup (such as Monin or Torani)
1/4 cup sugar
2 tablespoons fresh lemon juice
7 cups plain Greek yogurt, stirred to loosen
1 cup whole raw almonds, coarsely chopped
Advised Equipment
Blender – For blending almonds into a syrup
Fine Mesh Sieve or Colander – To strain cherries if needed, ensuring smooth texture
Mixing Bowls – Various sizes for mixing ingredients and assembling the dish
Whisk or Electric Hand Blender – Useful for emulsifying almond syrup with additional liquid ingredients
Spatula – For folding yogurt and other components without breaking their texture
Measuring Cups and Spoons – Essential for precise ingredient measurements
Yogurt Bowl or Serving Dish – Ideal for serving the final dish with an attractive presentation
Pitcher or Jar – To store any leftover almond syrup for future use
Knife and Cutting Board – For preparing cherries, ensuring they are cleanly sliced
Serving Spoons – To easily serve the final dish to guests
