Introduction
Salted Licorice offers a unique twist to the traditional licorice candy by combining its rich, bold flavors with creamy and tangy elements. This recipe elevates classic licorice into an indulgent dessert that promises to delight even those who are typically not fond of licorice.
Tips for this Recipe
For the best results, ensure your ingredients are at room temperature before blending. The heavy cream and milk should be fully whipped until stiff peaks form to achieve the perfect texture. Additionally, using high-quality licorice can make a significant difference in taste.
Why you will love this recipe
This Salted Licorice is not just another dessert; it’s an experience! The blend of smooth, creamy textures and the distinctive saltiness from Black Red Vines licorice makes for a memorable taste that can turn heads. Whether you’re looking to impress guests or simply satisfy your own cravings, this recipe is sure to become a favorite.
Ingredients
2 cups heavy cream
1 cup whole milk
6 black Red Vines licorice, cut into 1/2-inch pieces
1 tbsp salt
3 egg yolks
1 cup sugar
Adviced equipment
– Hand Mixer (e.g., Cuisinart 5-Speed Stand Mixer)
– Food Processor (e.g., Hamilton Beach 14-Cup Countertop Food Processor)
– Digital Kitchen Scale (e.g., OXO Good Grips Stainless Steel Egg Weigher & Measurer)
– Silicone Spatula Set (e.g., OXO Stainless Steel Cookie Spreader with two spatulas)
– High-Speed Blender (e.g., Cuisinart 7-Speed Hand Blender)
– Electric Kettle (e.g., Hamilton Beach 10-Cup Programmable Electric Kettle & Coffee Maker)
– Digital Cooking Thermometer (e.g., Instant Read Digital Food Thermometer)
– Bamboo Steamer Set (e.g., Lucky Dog Bamboo Hand Woven Steamer & Tray)
– Silicone Spreader (e.g., OXO Stainless Steel Cookie Spreader)
– Cutting Board (e.g., Food Warehouse Non-Slip Heavy Duty Wooden Cutting Board)
– Measuring Cups (e.g., OXO Good Grips Stainless Steel Egg Weigher & Measurer set)
– Cookie Sheet (e.g., Silicone Bake-On Heavy Duty Nonstick Baking Mat, if applicable)
– Food Storage Containers (e.g., Glass Mason Jars set by Anchor Hocking)
History of the recipe
The concept of adding salt to licorice is not new and can be traced back to various cultures where salting was a preservation technique. However, Salted Licorice as it’s known today is an innovative fusion that marries the traditional methods with modern culinary creativity. It symbolizes how food evolves through time, incorporating global influences and personal touches.
Fun facts about this recipe
Did you know? Salted Licorice can be a great conversation starter at dinner parties due to its unique appearance resembling both candy and confectionery creations! Moreover, Black Red Vines licorice has been enjoyed since ancient times for its supposed medicinal properties. This recipe is not just about flavor but also encapsulates history in every bite, making it a delightful dessert with a story to tell.
