Recipes

Nonna Mary’s Ciambella

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Introduction

Discover the delightful simplicity and rich flavor of Nonna Mary’s Ciambella, a classic Italian dessert that brings together comforting ingredients to create an irresistibly tender cake. This recipe encapsulates traditional baking techniques while offering a personal touch from the heart.

Tips for this recipe

For best results with Nonna Mary’s Ciambella, ensure your butter is at room temperature to achieve a perfectly incorporated dough. Gentle folding of ingredients preserves the airiness and avoids over-working the batter.

Why you will love this recipe

Nonna Mary’s Ciambella is more than just a dessert; it’s an experience. The balance of sweetness with a hint of lemon zest, combined with the buttery texture, offers a taste that embodies warmth and homeliness. Enjoying this recipe connects you to cultural traditions while satisfying your craving for something delightful.

Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tablespoons whole milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • Grated zest of 1 lemon
  • 1 egg yolk

Adviced equipment

To create Nonna Mary’s Ciambella, you will need:

  • Stand Mixer with Dough Hooks
  • Silicone Baking Mat or Parchment Paper
  • 9-Inch Round Cake Pan
  • Parchment Paper Cutter
  • Wire Ruler or Measuring Tape
  • Cooling Rack
  • Rolling Pin

History of the recipe

Nonna Mary’s Ciambella has roots that delve deep into Italian culinary traditions. It is believed to have originated in Southern Italy, where family gatherings often featured homemade desserts and sharing meals were commonplace. The ciambellone—a term for a large ring-shaped cake—was typically baked on special occasions, symbolizing unity and celebration.

Fun facts about this recipe

Did you know that the technique used to create Nonna Mary’s Ciambella is reminiscent of ancient Roman pastry-making methods? This dessert has stood the test of time, evolving yet retaining its essence. The cake’s ring shape represents togetherness and harmony—a perfect match for family celebrations.

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Nonna Mary's Ciambella

Nonna Mary's Ciambella

amanda

Equipment

  • - Stand Mixer with Dough Hooks

  • - Silicone Baking Mat or Parchment Paper

  • - 9-Inch Round Cake Pan

  • - Parchment Paper Cutter

  • - Wire Ruler or Measuring Tape

  • - Cooling Rack

  • - Rolling Pin

  • - Dough Hooks

Ingredients

  • 3 cups all-purpose flour

  • 3/4 cup sugar

  • 2 tablespoons whole milk

  • 2 eggs

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 12 tablespoons (1 1/2 sticks) unsalted butter

  • Grated zest of 1 lemon

  • 1 egg yolk

Instructions

1

Instruction 1

Preheat the oven to 375°F on the regular bake setting
2

Instruction 2

Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
3

Instruction 3

Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
4

Instruction 4

Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
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