Recipes

Spiced Cucumbers and Coconut Milk

2 Mins read
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Introduction

Spiced Cucumbers and Coconut Milk offer a unique twist on the traditional flavors by infusing a blend of exotic spices into crisp cucumber slices, creating an invigorating and refreshing dish that is both visually appealing and delectably palatable. The recipe combines the subtle bitterness of lemon cucumbers with creamy coconut milk, balanced by aromatic spices and fresh herbs to deliver an experience that tantalizes the taste buds in every bite.

Tips for this recipe

– Use a high-quality mandoline or slicer to ensure your cucumber slices are evenly cut and uniform in thickness, enhancing presentation and texture.
– Opt for fresh ingredients whenever possible as they contribute significantly to the dish’s overall flavor profile. For instance, using lemon-cured cucumbers instead of regular ones can elevate your Spiced Cucumbers with Coconut Milk from good to exceptional.
– Be mindful while handling spicy elements like Thai chiles; adjusting the quantity according to your heat tolerance is key for balanced flavors.

Why you will love this recipe

This Spiced Cucumbers and Coconut Milk recipe stands out not just for its innovative combination of flavors, but also for its versatility in both presentation and usage. Whether as a starter to whet appetites or a refreshing side dish that complements grilled meats or seafood, this culinary delight offers a glimpse into the world where traditional ingredients meet modern flair, promising a memorable eating experience for both novice cooks and seasoned food enthusiasts.

Ingredients

– 1 tablespoon vegetable oil
– 2 cups 1/4″-thick slices peeled lemon cucumber or any other cucumber
– Kosher salt
– Freshly ground black pepper
– 2 peeled, seeded, coarsely chopped small tomatoes
– 4 thinly sliced scallions
– 2 thinly sliced red Thai chiles (with seeds)
– 1 smashed garlic clove
– 1/2 cup unsweetened coconut milk
– 1 1/2 teaspoon honey
– 1/4 cup fresh cilantro leaves
– Fresh lime juice

Adviced equipments

– OXO Good Grips Cucumber Slicer
– Hamilton Beach Blender
– Ninja Professional CNC Food Processor
– OXO Good Grips Precision Knife Set
– KitchenAid Stand Mixer Bowl & Attachments (Dough Hook, Whisk)
– OXO Good Grips Cucumber Peeler
– Chef’s Choice Stainless Steel Mandoline Slicer Set (12-Piece)
– KitchenAid 6592 Review Mixing Bowl Set

History of the recipe

The fusion concept behind Spiced Cucumbers and Coconut Milk has its roots in the exploration of flavors by culinary pioneers who sought to blend different cultural cuisines. While this specific combination might not have historical precedence, it is emblematic of contemporary global cooking trends where boundaries are pushed and new dishes are born from the merging of seemingly disparate ingredients like cucumbers with a touch of coconut sweetness and spices that dance on the palate.

fun facts about this recipe

– Spiced Cucumbers are not just another side dish; they represent the innovative spirit in modern cooking, showcasing how traditional ingredients can be reimagined to create new taste experiences. The use of coconut milk adds a subtle creaminess and richness that contrasts well with the crisp cucumber slices while infusing an exotic flavor profile reminiscent of tropical dishes but rooted in a home kitchen setting.
– This recipe’s ingredients list highlights a blend of tools often found in professional kitchens, bringing gourmet cooking closer to everyday meal preparation. The integration of specialty equipment like mandolines and high-powered food processors democratizes sophisticated culinary techniques that were once exclusive to chefs but are now accessible for enthusiastic home cooks who want to elevate their dishes with precision and flair.
– With an increasing trend towards healthier, plant-based options without compromising on taste or texture, Spiced Cucumbers and Coconut Milk stand out as a delicious alternative that caters to those seeking nutritious yet indulgent eating experiences. The inclusion of fresh herbs like cilantro not only enhances the dish’s flavor but also contributes to its health benefits, adding essential vitamins and minerals while enhancing the overall sensory enjoyment.

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Spiced Cucumbers and Coconut Milk

Spiced Cucumbers and Coconut Milk

amanda

Equipment

  • - OXO Good Grips Cucumber Slicer

  • - Hamilton Beach Blender

  • - Ninja Professional CNC Food Processor

  • - OXO Good Grips Precision Knife Set

  • - KitchenAid Stand Mixer Bowl & Attachments (Dough Hook, Whisk)

  • - OXO Good Grips Cucumber Peeler

  • - Chef's Choice Stainless Steel Mandoline Slicer Set (12-Piece)

  • - Cuisinart 3106ST Ninja Food Processor

  • - OXO Good Grips Dual-Function Spiralizer (Mandolin & Slicer)

  • - KitchenAid 6592 Review Mixing Bowl Set

Ingredients

  • 1 tablespoon vegetable oil

  • 2 cups 1/4"-thick slices peeled lemon cucumber or any other cucumber.

  • Kosher salt

  • Freshly ground black pepper

  • 2 peeled, seeded, coarsely chopped small tomatoes

  • 4 thinly sliced scallions

  • 2 thinly sliced red thai chiles (with seeds)

  • 1 smashed garlic clove

  • 1/2 cup unsweetened coconut milk

  • 1 1/2 teaspoon honey

  • 1/4 cup fresh cilantro leaves

  • Fresh lime juice

Instructions

1

Instruction 1

Heat vegetable oil in a medium saucepan over medium heat.
2

Instruction 2

Add slices peeled lemon cucumber or any other cucumber. Sauté until beginning to soften, about 1 minute.
3

Instruction 3

Season with kosher salt and freshly ground black pepper. Add chopped small tomatoes, sliced scallions, sliced red thai chiles (with seeds), and smashed garlic clove. Sauté until vegetables are soft, 2-3 minutes.
4

Instruction 4

Add unsweetened coconut milk and honey; simmer until vegetables are cooked through, 2-3 minutes.
5

Instruction 5

Stir in fresh cilantro leaves and a squeeze of fresh lime juice. Season with salt and pepper. Serve with rice, if desired.
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