Introduction
Rajas Poblanas is a traditional Mexican dish that features the bold flavors of charred poblano peppers. This recipe captures the essence of Tex-Mex cuisine, combining smoky notes with rich creaminess.
Tips for this Recipe
- Roast poblanos under a broiler to enhance their flavor.
- Use kitchen shears for easier vegetable preparation.
- Let the cream cheese slightly soften before combining it with the roasted peppers and onions for better blending texture.
Why you will love this recipe
This Rajas Poblanas offers a delightful mix of heat, smokiness, and creaminess. The combination is not only delicious but also visually appealing with its vibrant colors. Its versatility makes it an excellent side dish or even the star at your next gathering.
Ingredients
- 2 pounds fresh large poblano chiles
- 1 onion, quartered, cut crosswise into 1/4″ slices
- 4 garlic cloves, minced
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 cup crème fraîche or sour cream
- 1/4 cup shredded Monterey Jack cheese
- Kosher salt (as needed)
Adviced Equipments
Cast Iron Skillet: Ideal for stovetop and oven use, excellent for roasting vegetables.
Kitchen Shears: For cutting vegetables into desired shapes and sizes efficiently.
Grill (Barbecue/Grill): Achieves charred and smoky flavor on vegetables.
History of the Recipe
Rajas Poblanas, derived from ‘rajas’ meaning seeds or chili pepper veins, is a staple in Mexican cuisine. The dish hails from Puebla, where poblano chiles are grown abundantly. It was historically a way to use the entire vegetable, including skin and seeds, which were typically discarded.
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Fun Facts about this Recipe
Did you know that poblano peppers are a crucial component in creating the iconic green chile sauce, another favorite among Tex-Mex enthusiasts? Rajas Poblanas also gained popularity due to its versatility – it can be served warm or cold and pairs well with a variety of dishes.
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