Introduction
The Almond, Plum, and Peach Pie is a delightful fusion of flavors that brings the essence of summer into every bite. Combining juicy peaches and plums with a hint of almond in its crust creates an exquisite balance of sweetness and nuttiness, making it a perfect dessert for any occasion.
Tips for this recipe
Ensure your fruit is at room temperature before baking to achieve the best texture. Handle the almond crust with care to maintain its shape. Bake until golden brown, but keep an eye on it as oven temperatures can vary. Allow the pie to cool properly; this prevents sogginess and lets the flavors meld beautifully.
Why you will love this recipe
This unique combination of fruits in a flaky almond crust offers an exciting twist on traditional pies. The vibrant colors and fresh taste are sure to impress any guest, while the subtle nuttiness adds depth without overpowering the fruit’s natural flavors. It’s more than just a pie; it’s an experience of summer in every slice.
Ingredients
2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)
4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
2 cups (3 medium) unpeeled, sliced plums
1/3 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons unsalted butter
2 teaspoons raw sugar
Adviced equipments
– Silicone Baking Mat (15×20 inches)
– Oven Thermometer (Digital)
– Parchment Paper Sheets (3 rolls)
– Aluminum Pie Dish (9-inch)
– Silicone Spatula
– Heavy-Duty Mixing Bowls, 2.5 Quarts
– Digital Kitchen Scale with Pounds Display
– Pie Dough Roller (Stainless Steel)
– Stand Mixer with Paddle Attachment (2-quart)
History of the recipe
The Almond, Plum and Peach Pie is a modern twist on classic fruit pies. While not rooted in any specific historical tradition or era, it embodies the spirit of innovation by combining fruits commonly found together during peak harvest seasons. Its almond crust pays homage to Middle Eastern cuisine where nuts have long been used as a key ingredient in baking, showcasing how global influences can create something entirely new and exciting.
Fun facts about this recipe
This pie’s almond crust is not just another dough; it represents an intersection of culinary cultures. Almonds, native to the Middle East, have been utilized in dessert-making for centuries. By incorporating them into a traditional American fruit pie, we create a delightful conversation between two worlds – one steeped in history and tradition, and another that continuously evolves with each culinary discovery. Plus, almonds are rich in nutrients, offering an added health benefit alongside their delectable taste.
