Introduction
This seared short rib recipe combines the rich flavors of perfectly seared beef with a hint of zesty citrus, creating an unforgettable dining experience. Its succulent texture and depth of taste make it a standout choice for those who appreciate hearty, comforting meals that are as delicious as they are impressive to prepare.
Tips for this recipe
To ensure optimal results with these short ribs, pay close attention to the searing process—it’s key to achieving a flavorful crust on the meat. Be mindful of cooking times and temperatures if incorporating sous vide techniques prior to finishing in an oven. This approach enhances tenderninasity without compromising texture or taste.
Why you will love this recipe
The seared short ribs are not just a meal; they’re a celebration of flavors and techniques that come together to create an extraordinary dish. With the right balance of zest from lime and savoriness from the meat, each bite offers comforting warmth and satisfaction. This recipe is perfect for special occasions or simply indulging in home-cooked luxury.
Ingredients
2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4″ thick
Kosher salt, ground pepper
1 white onion, finely diced
2 limes, cut into wedges
Adviced equipments
– Stainless Steel Skillet (12 inches)
– Heavy-Duty Cast Iron Skillet
– Chef’s Knife (8-10 inch)
– Cutting Board
– Digital Sous Vide Machine (optional for a complete cooking process)
– Oven-safe Rack Set
– Digital Instant Read Thermometer (for sous vide or oven use)
History of the recipe
The art of searing meat, particularly short ribs, has roots in various culinary traditions around the world. Short ribs, whether they are flanken cut for Korean cuisine or utilized in American barbecue techniques, have long been celebrated for their succulence and depth of flavor. The method of searing to create a delectable crust has evolved with time, but its importance remains unchanged—it’s a critical step that enhances the inherent qualities of the meat while imparting a rich flavor profile on the surface.
Fun facts about this recipe
Searing short ribs is an age-old technique, but with advancements in kitchen equipment and cooking methods like sous vide, it’s possible to achieve even more consistent results. Did you know that the term “sear” refers to the browning of the surface of a food by applying high heat? This process not only improves flavor but also contributes to texture development—key characteristics in making short ribs irresistible. Additionally, using fresh lime wedges can elevate this dish from simply tasty to exquisite; its citrus notes beautifully complement the richness of the meat.
