Introduction
Discover the delightful world of Persian Cream Puffs, or “Noon’e Chamei,” a delectable treat that embodies the rich flavors and textures cherished in Iranian cuisine. These creamy pastries are not only an explosion of sweetness but also a nod to cultural traditions.
Tips for this recipe
For the best results with your Persian Cream Puffs, ensure that ingredients are at room temperature. This helps achieve optimal creaminess in the whipped cream and a smooth texture in the dough. Be mindful of oven temperatures; precision is key for even baking.
Why you will love this recipe
The combination of honey’s floral notes, rose water’s delicate aroma, and the luxurious creaminess of whipped parve ingredients in Persian Cream Puffs promises an indulgent experience. It’s more than just a recipe; it’s a journey into the heart of Iranian pastry culture.
Ingredients
- 1 cup water
- 1 stick unsalted parve margarine (4 oz.)
- 1/2 teaspoon salt
- 1 cup flour
- 5 eggs
- 1 pint (8 oz.) parve whipping cream, whipped
- 1 cup powdered sugar
- 1 cup honey
- 1/4 cup rose water
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom
Adviced equipment
- Stand Mixer or Hand Mixer
- Pastry Bag (for piping)
- Pipe Sleeve (to protect hands from cold dough)
- Baking Sheet / Parchment Paper
- Silicone Baking Mat
- Measuring Cups and Spoons
- Oven with Temperature Control
- Kitchen Scale for Precise Ingredient Measurements
- Pastry Rolling Pin (optional, depending on method)
- Muffin Tray or Cupcake Pan
- Digital Thermometer
History of the recipe
The tradition of making cream puffs in Iran dates back centuries, where bakers would experiment with local ingredients to create unique flavors. Persian Cream Puffs, or “Noon’e Chamei,” evolved through this cultural culinary exchange and became a beloved dessert that symbolizes hospitality and celebration in Persian culture.
Fun facts about this recipe
Persian Cream Puffs have an interesting heritage; they are believed to be inspired by the French pastry cream puff. However, with a twist of local ingredients such as honey and rose water, these treats embody their own identity that reflects Iran’s rich history in sweets and desserts.
