Introduction
Discover the indulgence of a timeless dessert with our Classic Tiramisu recipe. This Italian delight combines layers of coffee-soaked ladyfingers and creamy mascarpone cheese, topped off with rich espresso and whipped egg whites. Perfect for special occasions or simply as an irresistible treat.
Tips for this recipe
For the best results, ensure all ingredients are at room temperature to achieve a smooth blend and firm mascarpone cheese. When layering ladyfingers in the pan, do so gently to maintain their shape.
Why you will love this recipe
The Classic Tiramisu is a celebration of flavors and textures that captivate your palate. The espresso’s boldness, the mascarpone’s richness, and the delicate balance between sweet and tangy make this recipe an enduring favorite for those who appreciate sophisticated desserts.
Ingredients
- 6 large egg yolks, room temperature
- 1/2 cup sugar
- 16 ounces mascarpone cheese
- 4 large egg whites
- 2 ounces Kahlúa or dark rum, optional
- 12 to 14 (4-inch) ladyfingers
- 1 1/2 cups brewed espresso (or 3/4 cup American coffee and 3/4 cup espresso), room temperature
Adviced equipments
– Rubber Spatula: For mixing ingredients smoothly and efficiently.
– Electric Mixer (Handheld): For beating eggs and sugar to the right consistency.
– Whisk: For whipping cream or making meringue.
– Ladle with Measuring Cup Markings: To measure exact portions of ingredients like espresso and coffee liquor accurately.
– Glass Mixing Bowls: To mix the mascarpone cheese and other components without reacting with metal bowls.
– Silicone Spatula: For scraping down sides of mixing bowl, though a rubber spatula is more traditional for this task.
– Cake Release or Cooking Spray: To release layers from pans without sticking if necessary.
– Electric Beater: For whipping cream to a stiff peak, which might be part of some variations of the recipe.
History of the recipe
The Tiramisu originated in Italy and has become an international sensation. While there are various regional takes on this classic dessert, it is widely attributed to its name derived from ‘Tira’ (pick up or toss) and ‘Misù’ (candy), which translates to a dessert that lifts the spirits with each bite.
fun facts about this recipe
Did you know that Tiramisu, while widely known in Italy as “Tiramisù,” can have different spellings depending on regional variations? Additionally, this dessert was once considered a luxury due to the cost of ingredients like mascarpone cheese and espresso.
