Recipes

Chocolate Chunk Cookies

2 Mins read
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Introduction

Chocolate Chunk Cookies are a timeless classic, delivering a perfect balance of sweetness and rich chocolate flavor. Their irresistibly gooey texture is achieved through the combination of precise ingredients and careful preparation. Each bite offers a harmonious blend that’s sure to satisfy any craving for homemade comfort food.

Tips for this Recipe

To ensure your Chocolate Chunk Cookies turn out perfectly, consider chilling the dough before baking; it helps prevent spreading and results in chewier cookies. Additionally, be mindful of the room temperature when handling ingredients like butter to maintain consistent texture throughout the process.

Why You Will Love This Recipe

The joy of Chocolate Chunk Cookies lies not only in their delightful taste but also in the nostalgia and warmth they bring. Whether you’re whipping up these cookies for a family gathering or indulging after a long day, this recipe promises to evoke feelings of homeliness and contentment with every bite.

Ingredients

– Flourless cooking spray
– 1 cup sugar
– 3/4 cup packed light brown sugar
– 1 cup (2 sticks) unsalted butter, room temperature
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 large eggs, room temperature
– 1 teaspoon pure vanilla extract
– 2 cups bittersweet chocolate chunks or chips

Adviced Equipment

To create the perfect Chocolate Chunk Cookies, you’ll need:
– KitchenAid Stand Mixer
– OXO Good Grips Silicone Baking Mat Set (2 Pack)
– Stainless Steel Mixing Bowl with Pour Spout Set (Pack of Two)
– KitchenAid Hand Mixer (Red and Silver)
– Oxo Silicone Spatula Set with Precision Temperature Control
– Jellyroll Pan (10″ x 15″)
– Silicone Bread/Cookie Dough Rolling Pin Set
– Professional Digital Kitchen Scale (1200g)
– Silicone Biscuit/Cookie Cutter Set with Various Shapes & Sizes
– Fat Daddio Rolling Pin Set
– Parchment Paper

History of the Recipe

Chocolate chunk cookies have a rich history that dates back to the early 1900s. Initially popularized by famed bakeries, these decadent treats quickly became beloved in households across America and beyond. Their enduring appeal can be attributed to their simple yet precise recipe that highlights quality ingredients like high-quality chocolate chunks or chips.

Fun Facts About This Recipe

Did you know? The iconic combination of bittersweet chocolate and the use of unsalted butter in Chocolate Chunk Cookies dates back to when bakers sought out the perfect balance between sweetness and depth. Additionally, while it may seem counterintuitive, using a stand mixer for this recipe actually allows you to maintain consistent dough texture by evenly incorporating ingredients without overworking them.

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Chocolate Chunk Cookies

Chocolate Chunk Cookies

amanda

Equipment

  • - KitchenAid Stand Mixer: A versatile and powerful electric mixer ideal for mixing cookie dough among other tasks.

  • - OXO Good Grips Silicone Baking Mat Set (2 Pack): Non-stick silicone mats that make it easy to roll out and cut cookies without sticking.

  • envelope;

  • - Stainless Steel Mixing Bowl with Pour Spout Set (Pack of Two): Durable mixing bowls used for combining ingredients before portioning cookie dough onto baking sheets.

  • - KitchenAid Hand Mixer - Whip, Beat & Dough Mixer (Red and Silver): A hand mixer suitable for smaller batches or when a stand mixer is not needed, useful for mixing by hand if necessary.

  • - Oxo Silicone Spatula Set with Precision Temperature Control: Heat resistant silicone spatulas that can be used to scrape bowls during the cookie dough preparation process.

  • - Jellyroll Pan (10" x 15"): A baking pan for rolling out cookie dough and cutting it into shapes afterward.

  • - Silicone Bread/Cookie Dough Rolling Pin Set: A set of silicone rollers used to flatten the cookie dough evenly before cutting.

  • - Professional Digital Kitchen Scale (1200g): An accurate scale for precisely measuring ingredients, ensuring consistent cookies every time.

  • - Silicone Biscuit/Cookie Cutter Set (Various Shapes & Sizes): A set of cutters in different shapes and sizes to create decorative or fun-shaped cookies after baking.

  • - Fat Daddio Rolling Pin Set: An adjustable rolling pin set for achieving an even dough thickness, which is important for consistently sized cookies.

  • - Parchment Paper (10" x 12") Pack of 3: Non-stick parchment paper used to line baking sheets, simplifying the process when making cookies.

Ingredients

  • Flourless cooking spray, for greasing

  • 1 cup sugar

  • 3/4 cup packed light brown sugar

  • 1 cup (2 sticks) unsalted butter, cut into small cubes, at room temperature

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 large eggs, at room temperature

  • 1 teaspoon pure vanilla extract

  • 2 cups bittersweet chocolate chunks or chips

Instructions

1

Instruction 1

Preheat the oven to 350°F. Lightly spray cookie sheets with cooking spray or line them with parchment paper. In a stand mixer fitted with the paddle attachment, beat together the sugars and butter on medium speed until light in texture and smooth, about 2 minutes. While that mixture is beating, sift the flour, baking soda, and salt into a bowl and set aside.
2

Instruction 2

Add the eggs, one at a time, to the sugar-butter mixture, followed by the vanilla, and blend until incorporated. With the mixer on low or using a wooden spoon, stir in the sifted dry ingredients. Scrape down the bowl as needed to blend evenly. Stir in the chocolate chunks.
3

Instruction 3

Using 2 spoons, drop the dough onto the prepared baking sheets, about 2 inches apart. If desired, slightly flatten the cookies before baking.
4

Instruction 4

Bake the cookies in batches, rotating the pans halfway through baking, until they are cracked on top but still slightly moist, 12 to 15 minutes. Transfer the cookies to wire racks and let cool completely.
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