Introduction
Discover the delightful combination of Thai Tea Pudding with its rich and creamy texture, perfectly complemented by zesty lime caramel and crunchy candied cashews. This unique dessert melds traditional Thai flavors with a modern twist.
Tips for this recipe
Ensure all ingredients are at room temperature before mixing to achieve the smoothest texture. For best results, use high-quality dried Thai tea mix and fresh lime zest.
Why you will love this recipe
This Thai Tea Pudding transports your taste buds to a tropical paradise with its harmonious blend of flavors. The silky pudding, tangy lime caramel, and satisfying crunch of candied cashews create an unforgettable dessert experience.
Ingredients
- 1/2 cup whole milk
- 2 large eggs
- 1/3 cup cornstarch
- 1 quart half-and-half
- 1 cup sugar
- 1/4 cup dried Thai tea mix*
- 1/2 teaspoon kosher salt
- Lime Caramel
- Candied Cashews
- Lime Whipped Cream
Adviced equipments
– Stand mixer
– Heavy cream whisk or stand whisk
– Saucepan
– Non-stick saucepot or skillet
– Chef’s knife and cutting board
– Baking pan or ramekin(s)
– Electric mixer with beaters attachment
– Measuring cups and spoons
– Fine mesh sieve
History of the recipe
The fusion of Thai flavors into a dessert format has roots in both traditional Thai culinary practices and modern innovation. The marriage of creamy puddings with rich teas is an evolution that reflects the adaptability and boldness of Asian cuisines, finding new expressions through time.
Fun facts about this recipe
Did you know? The dried Thai tea mix used in this pudding is an essential ingredient for achieving the signature taste. It’s a blend of various teas and spices, often including black tea leaves, star anise, and crushed cloves. Its unique flavor profile has become synonymous with Thai dessert innovations.
