Introduction
Chicken in Garlic-Almond Sauce offers a delightful blend of savory and nutty flavors that are sure to tantalize your taste buds. This dish stands out for its simplicity, yet sophisticated profile, making it an ideal choice for both casual family meals and special occasions alike.
Tips for this recipe
– Ensure the bread is completely crustless to achieve a smooth base for the sauce.
– Toasting the slivered almonds slightly can enhance their flavor in the dish.
– Carefully measure your ingredients, as precision plays a crucial role in crafting this delectable meal.
Why you will love this recipe
The rich and velvety texture of Chicken in Garlic-Almond Sauce, complemented by the subtle warmth of saffron (if used), creates a dish that’s not only indulgent but also visually appealing. Its balance of flavors makes it versatile for various occasions, whether you’re hosting guests or just craving comfort food on your own.
Ingredients
4 tablespoons olive oil, divided
1/2 cup slivered almonds
2 cups 1/2″ cubes crustless white bread
4 garlic cloves
2 cups low-sodium chicken broth
2/3 cup dry Sherry or white wine
1/2 teaspoon freshly ground black pepper plus more for seasoning
1/2 teaspoon saffron threads (optional)
Kosher salt
4 chicken legs (thigh and drumstick)
1 onion, minced
1 tablespoon chopped flat-leaf parsley
Adviced equipments
– Food Processor: For creating a fine almond paste.
– High-Speed Blender (Alternative): Useful for crushing ice or blending smooth ingredients.
– Mixing Bowls Set (Set of 4): Essential for combining and mixing various dish components.
– Saucepan with Lid: To cook the chicken in a flavorful broth.
– Cutting Board & Chef’s Knife: For preparing ingredients like nuts and garlic.
– Garlic Press: Efficiently mince garlic without peeling individual cloves.
– Measuring Cups and Spoons Set (Set of 4): To ensure precise measurements for the recipe.
– Whisk Set (3-piece): Useful for creating a smooth sauce or incorporating air into components.
– Almond Flour: A key component, available as an essential ingredient online.
History of the recipe
The concept of using garlic and nuts in combination with chicken dates back centuries, where various cultures have employed these elements to enhance the flavor profiles of poultry dishes. This particular Chicken in Garlic-Almond Sauce amalgamates influences from Mediterranean cuisines renowned for their use of almonds and aromatic garlic, creating an intricate yet comforting culinary tradition that has stood the test of time.
fun facts about this recipe
– The infusion of saffron adds not only a unique color but also imparts its characteristic earthy and floral notes to the dish, elevating it beyond ordinary chicken preparations.
– Almonds in cooking have been used since ancient times as both nourishment for convalescents and flavor enhancers in various foodstuffs across multiple cultures. The use of a high-speed blender to process almonds into smooth sauces signifies the modern kitchen’s embrace of technology while still valuing time-honored cooking methods, reflecting a beautiful confluence of past and present culinary practices.
