Recipes

Strawberry Cheesecake Milkshake

1 Mins read
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Introduction

Welcome to the delightful world of culinary delights, where we introduce a refreshing and indulgent treat—the Strawberry Cheesecake Milkshake. This recipe masterfully blends the creamy richness of strawberries with the tangy sweetness of vanilla ice cream and the subtle touch of lemon zest, creating an irresistible beverage that satisfies your cravings for both desserts and milkshakes.

Tips for this Recipe

For optimal texture, ensure the cream cheese is at room temperature. Utilize high-quality vanilla ice cream to enhance the flavor profile of your shake. It’s also recommended to use a fresh strawberry puree machine for achieving the smoothest base.

Why you will love this recipe

The Strawberry Cheesecake Milkshake offers an unparalleled taste experience that tantalizes your senses. With its combination of classic flavors and a touch of innovation, it’s not just about the deliciousness but also about evoking memories of childhood joy and carefree summer days.

Ingredients

  • 3 cups vanilla ice cream
  • 6 ounces cream cheese
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 pound frozen strawberries (not in syrup)

Adviced equipment

  1. Blender (Amazon Basics Countertop Blender)
  2. Mixer with Dough Hooks (KitchenAid 5-Quart Artisan Stand Mixer)
  3. Ice Cream Scoop (OXO Good Grips Stainless Steel Ice Cream & Sorbet Spoon)
  4. Silicone Ice Cube Trays (Sterlin Silicone Molds – 1e Cups Each)
  5. High-Speed Blender (Ninja Professional Blender 500W)
  6. Pastry Brush (Silicone Pastry Brush – Set of Two)
  7. Measuring Cup & Spoon (OXO Good Grips 1-cup Measuring Cup)
  8. Mixing Bowls (KitchenAid Professional Series Mixing Bowl – 5 Quart)
  9. Strawberry Puree Machine
  10. Hand Mixer (KitchenAid Stand Mixer – 5-Quart)

History of the Recipe

The fusion of strawberry and cheesecake in a milkshake form has roots that intertwine with various global dessert traditions. However, this particular recipe is an innovative twist on classic flavors, drawing inspiration from modern culinary trends to offer a refreshing take on the traditional cheesecake and strawberry desserts.

Fun Facts about This Recipe

Did you know that incorporating frozen strawberries can preserve their natural sweetness and nutrients? Moreover, using a high-speed blender is crucial in achieving the perfect silkiness of your milkshake. It’s not just about taste; it’s also about experiencing culinary artistry at its finest.

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Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake

amanda

Equipment

  • Blender (Amazon Basics Countertop Blender)

  • Mixer with Dough Hooks (KitchenAid 5-Quart Artisan Stand Mixer)

  • Ice Cream Scoop (OXO Good Grips Stainless Steel Ice Cream & Sorbet Spoon)

  • Silicone Ice Cube Trays (Sterlin Silicone Molds - 1e Cups Each)

  • High-Speed Blender (Ninja Professional Blender 500W)

  • Pastry Brush (Silicone Pastry Brush - Set of Two)

  • Measuring Cup & Spoon (OXO Good Grips 1-cup Measuring Cup)

  • Mixing Bowls (KitchenAid Professional Series Mixing Bowl - 5 Quart)

  • Strawberry Puree Machine

  • Hand Mixer (KitchenAid Stand Mixer - 5-Quart)

Ingredients

  • 3 cups vanilla ice cream

  • 6 ounces cream cheese

  • 1 cup milk

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon grated lemon zest

  • 1 pound frozen strawberries (not in syrup)

Instructions

1

Instruction 1

In two batches if necessary, blend together ice cream, cream cheese, milk, vanilla, lemon zest, and strawberries in a blender until smooth, 1 to 2 minutes.
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