Introduction
Discover the delightful fusion of sweet, earthy flavors in this irresistible recipe for “Sweet Potatoes with Bourbon and Maple”. This dish is a perfect blend of comfort food classics, elevated to new heights by the rich notes of bourbon and the warmth of maple. It’s an ideal addition to any festive table or simply as a delectable weeknight dinner that promises both satisfaction and nostalgia.
Tips for this recipe
For the best results, ensure your sweet potatoes are evenly cut to promote uniform cooking. Letting the coffee concentrate before adding it to the mix enhances its depth of flavor. Also, consider using a non-stick baking sheet for an easy cleanup and optimal browning.
Why you will love this recipe
This “Sweet Potatoes with Bourbon and Maple” offers a unique twist on traditional sweet potato dishes, combining the robustness of bourbon with the natural sweetness and depth of maple. Its rich flavor profile is complemented by the subtle smokiness from almonds and the comforting aroma of coffee, promising a memorable taste experience that’s sure to become a cherished favorite.
Ingredients
- 1 1/2 cups strong hot coffee
- 9 tablespoons pure maple syrup
- 3 tablespoons (packed) dark brown sugar
- 1/2 teaspoon instant espresso powder
- 1/3 cup bourbon
- 6 tablespoons unsalted butter, divided
- Kosher salt and freshly ground black pepper
- 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2″-3″ pieces
- 3 tablespoons olive oil
- 1/2 cup chopped smoked almonds
Advised equipment
– Oven with Removable Racks
– Chef’s Knife (8 Inch)
– Cutting Board
– Measuring Cups & Spoons
– Digital Kitchen Scale (1lb-2lb)
– Non-stick Baking Sheet
– Whisk Set (Metal & Silicone)
– Mixing Bowls
– Spice Grinder (optional)
– High-Speed Blender (64 Oz)
History of the recipe
The rich, comforting flavors of sweet potatoes infused with bourbon and maple have a long tradition in American culinary history. This particular combination brings together influences from Southern U.S. cooking—where sweet potatoes are king—and the bold spirit preferences that emerged as part of America’s diverse cultural landscape.
Fun facts about this recipe
Did you know that maple syrup production is a New England tradition with roots going back over 120 years? This “Sweet Potatoes with Bourbon and Maple” pays homage to those traditions, infusing them into a dish sure to become a new local favorite. Additionally, bourbon’s use in savory cooking is often seen as an innovative twist that adds depth and complexity.
