Introduction
Welcome to our culinary journey into the heart of comfort food with “Creamed Peas and Onions”. This delightful recipe combines simplicity with rich flavors, creating a dish that is both satisfying and versatile. Perfect for feeding a crowd or as a cozy family dinner option.
Tips for this Recipe
To achieve the creamiest texture and most robust flavor, make sure to use high-quality ingredients. Browning butter adds depth, so don’t skip that step! Also, patience is key when allowing your peas to cook until perfectly tender.
Why You Will Love This Recipe
This creamy and hearty dish brings warmth to the table with its harmonious blend of sweet onions, tangy dairy, and fresh peas. Its simplicity belies a rich depth of flavor that will leave you craving more.
Ingredients
- 2 cups whole milk
- 3 whole cloves
- 1 bay leaf
- 1 pound pearl onions (about 2 cups), peeled, trimmed, or 1 pound frozen pearl onions, thawed
- 3 tablespoons unsalted butter, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 1-pound bags frozen peas, thawed
- 1/4 cup crème fraîche (or substitute with whole-milk Greek yogurt or sour cream)
Adviced Equipments
For the best results, use these recommended kitchen tools:
- Vegetable Peeler
- Cutting Board Set (Various Sizes)
- Chef’s Knife
- Mixing Bowls (Several Sizes)
- Whisk or Electric Hand Mixer
- Measuring Cups and Spoons Set
- Heavy-Duty Blender
- Pot
- Ladle
- Strainer (Fine Mesh)
- Oven Mitts or Pot Holders
History of the Recipe
The classic “Creamed Peas and Onions” has roots in American comfort food, often found on tables during holidays and gatherings since its emergence. It reflects a time when simplicity met necessity—a dish that brings families together with minimal effort for maximum flavor.
Fun Facts about this Recipe
Did you know? The creaminess of “Creamed Peas and Onions” comes not only from its ingredients but also the technique. Browning butter, a process that gives it a nutty flavor and rich color, elevates this dish to new heights.
