Introduction
Welcome to our step-by-step guide for creating Mini Herbed Pommes Anna, an elegant and delightful potato dish. This recipe is perfect for gatherings or simply as a gourmet twist on your weeknight dinner.
Tips for this recipe
To achieve the best results with our Mini Herbed Pommes Anna, ensure that potatoes are at room temperature before peeling and cutting. Preheating your oven can significantly reduce cooking time.
Why you will love this recipe
This dish captivates with its delicate balance of flavors and the rustic charm it brings to any table. The aromatic herbs elevate mundane potatoes into an artful culinary experience that’s sure to impress both you and your guests.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
- 1 garlic clove, minced
- 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
- 2 teaspoons kosher salt
- Freshly ground black pepper
Adviced equipment
To prepare Mini Herbed Pommes Anna, you’ll need: – Potato Peeler – Chef’s Knife – Cutting Board – Microwave Steamer Insert – Oven-Safe Baking Sheet – Digital Kitchen Scale – Mixing Bowls (Small to Medium Size) – Spatula or Wooden Spoon – Silicone Baking Mat (Oven-Safe)
History of the recipe
The Mini Herbed Pommes Anna, inspired by a classic French dish named after chef Louis Diat, has been adapted over time to suit modern palates. While traditionally served as part of a multi-course meal in France, this mini version offers an innovative twist that captures the essence of its origins while making it accessible for contemporary cuisine.
Fun facts about this recipe
Did you know? The name “Pommes Anna” pays homage to chef Louis Diat, who was a pioneer in the field of food chemistry. This dish’s layers resemble an ‘Anna,’ representing both its historical connection and the meticulous attention to detail required for mastery.
