Recipes

Whipped Potatoes with Horseradish

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Introduction

Discover the irresistible charm of Whipped Potatoes with Horseradish, a classic dish that brings comfort and flavor to every meal. This recipe offers a delightful twist on traditional potato preparation.

Tips for this recipe

  • Ensure all ingredients are at room temperature before starting for best results.
  • Gently handle the potatoes to maintain their structure during mashing.
  • Use a stand mixer with whisk attachment for smooth, fluffy texture in minimal time.

Why you will love this recipe

Whipped Potatoes with Horseradish is not just about its creamy and tangy taste. It’s the perfect blend of simplicity and complexity that makes it a favorite. The horseradish adds an unexpected punch, elevating the humble potato to new heights.

Ingredients

  • 2 tablespoons unsalted butter, melted, plus 1/2 cup (1 stick), cut into 1″ cubes, room temperature
  • 2 1/2 pounds russet potatoes, peeled, cut into 2″ pieces
  • Kosher salt
  • 4 ounces cream cheese, cut into 1″ cubes, room temperature
  • 2 tablespoons prepared horseradish
  • 2/3 cup whole milk, warmed
  • Freshly ground black pepper
  • 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
  • Hungarian sweet paprika

Adviced equipments

To create the perfect whipped potatoes, consider these essential equipment: Stand Mixer with Whisk Attachment, Potato Masher, Food Processor with S-Shaped Blade, Digital Kitchen Scale, Chef’s Knife, Heavy Cutting Board, Glass Measuring Cup, Mixing Bowls, Rubber Spatula, and Silicone Whisk.

History of the recipe

The art of whipped potatoes with horseradish has roots deep in European culinary tradition. It’s a testament to how simple ingredients can come together to form something extraordinary, reflecting centuries of cooking evolution.

Fun facts about this recipe

Whipped Potatoes with Horseradish has a unique place in the world of comfort food. Did you know that horseradish was once considered more valuable than gold? The dish’s ability to transform plain potatoes into something extraordinary mirrors its rich history.

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Whipped Potatoes with Horseradish

Whipped Potatoes with Horseradish

amanda

Equipment

  • Stand Mixer with Whisk Attachment

  • Potato Masher

  • Food Processor with S-Shaped Blade

  • Digital Kitchen Scale

  • Chef's Knife

  • Heavy Cutting Board

  • Glass Measuring Cup

  • Mixing Bowls

  • Rubber Spatula

  • Silicone Whisk

Ingredients

  • 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1" cubes, room temperature

  • 2 1/2 pounds russet potatoes, peeled, cut into 2" pieces

  • Kosher salt

  • 4 ounces cream cheese, cut into 1" cubes, room temperature

  • 2 tablespoons prepared horseradish

  • 2/3 cup whole milk, warmed

  • Freshly ground black pepper

  • 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)

  • Hungarian sweet paprika

Instructions

1

Instruction 1

Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1". Add a large pinch of salt; bring to a boil, then reduce heat to medium-low. Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
2

Instruction 2

Drain potatoes; return to same pot. Shake and stir with a wooden spoon over very low heat until dry. Then, using a potato masher, mash coarsely. Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended. Beat in cream cheese, adding a few pieces at a time, then horseradish. With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes. Season well with salt and pepper.
3

Instruction 3

Stir in scallions. Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface. Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika. DO AHEAD: Potatoes can be made 1 day ahead. Let stand at room temperature to cool. Cover and chill.
4

Instruction 4

Preheat oven to 350°F. Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).
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