Introduction
Discover the warmth and zest of winter with our “Clementine Mulled Cider” recipe. This delightful beverage combines the tartness of clementines, the spiciness from traditional mulled apple cider ingredients, and a touch of rum for those who enjoy a spirited twist.
Tips for this recipe
For best results, simmer your cider gently to infuse the flavors without over-carbonating. If using peeled clementines, consider adding a splash of their juice at the end for extra brightness.
Why you will love this recipe
This “Clementine Mulled Cider” is an inviting drink that celebrates seasonal flavors. The unique combination caters to cider enthusiasts looking for a refreshing yet warming experience, with the optional rum adding depth and character.
Ingredients
- 1 quart apple cider
- Peel of 2 clementines, cut into strips
- 1 cinnamon stick
- 6 whole cloves
- 8 ounces rum (optional)
Adviced equipment
- Canning Kit
- Mason Jars
- Large Pot
- Stainless Steel Strainer / Mesh Sieve
- Kitchen Aid Mixer (or similar)
- Fancy Corkscrew and Wine Openers
- Spice Grinder (optional)
- Digital Thermometer
- Large Serving Spoons / Ladles
- Glassware (Tumblers, Mugs)
History of the recipe
The tradition of mulled cider dates back to medieval times, where it was a popular winter beverage. By incorporating freshly squeezed clementine peel and rum into this classic drink, “Clementine Mulled Cider” brings new life and contemporary flavors to the time-honored recipe.
Fun facts about this recipe
The use of clementines in mulled cider is a relatively recent innovation, adding an unexpected twist to the traditional drink. Additionally, the integration of rum not only introduces a richer flavor profile but also honors historical practices where spiced beverages often included spirits.
