Food Processor - for grating carrots or chopping ingredients quickly and efficiently
Mandoline Slicer - ideal for thinly slicing carrots if the recipe requires it
Digital Kitchen Scale - to measure sesame seeds accurately for seasoning
Chef's Knife - a versatile tool essential for chopping vegetables and other ingredients
Cutting Board - provides a clean, safe surface for cutting carrots and other components of the dish
Mixing Bowls - various sizes to mix ingredients together or marinate if needed
Spatula (Pastry Scoop) - useful for evenly distributing sesame seeds on top of the cooked carrots
Roasting Pan - to roast the prepared carrot mixture in an oven, if required by any variations of the recipe
Oven Mitts - essential for safely handling hot pans or dishes during preparation and cooking
Cutting Glass (Measuring Cup) - can be used to measure out carrots if required by the recipe
4 medium carrots
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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