Spice Grinder - For grinding whole spices to make fresh harissa paste, ensuring maximum flavor extraction.
Food Processor - Useful for quickly chopping herbs and garlic, which are key ingredients in green harissa.
High-Speed Blender - Essential for pureeing the mixture of tomatoes, olive oil, vinegar, spices, and other ingredients into a smooth paste or sauce.
Digital Scale - Precision in measuring ingredients can make a significant difference in flavor balance.
Medium-Sized Pot - To cook the tomatoes (if using them raw) or to simmer harissa paste with any additional ingredients like oil, vinegar, etc.
Mixing Bowls - Essential for mixing ingredients together before processing.
Silicone Spatula - Useful for scraping every last bit of the harissa paste from the blender's container and ensuring all ingredients are well mixed.
Glass Airtight Containers - For storing your green harissa, these containers help maintain freshness by keeping out air and moisture.
2 tablespoons cumin seeds
1 tablespoon coriander seeds
3 jalapeños, seeded, sliced
2 small scallions, sliced
1 small garlic clove, smashed
1/2 cup extra-virgin olive oil
1/2 cup flat-leaf parsley leaves
1/2 cup fresh cilantro leaves with tender stems
1/4 cup fresh lemon juice
1 teaspoon fine sea salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About