Recipes

Sautéed Zucchini

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Sautéed Zucchini

Sautéed Zucchini

amanda

Equipment

  • - Non-Stick Skillet

  • - Stainless Steel Fry Pan

  • - Heavy Duty Cast Iron Skillet

  • - Non-Stick 12-Inch Skillet

  • - Wok

  • - Saucepan with Fry Plate

  • - Electric Skillet

  • - Heavy-Bottom Dutch Oven

  • - Non-Stick Fry Pan Set (12", 8")

  • - Stainless Steel Skillet with Lid

Ingredients

  • 1 medium zucchini

  • 2 tablespoons toasted sesame oil

  • kosher salt

  • freshly ground black pepper

  • gochugaru (coarse Korean red pepper powder)

Instructions

1

Instruction 1

Cut 1 medium zucchini into matchstick-size pieces. Heat 2 tablespoons toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add zucchini; cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).
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