Recipes

Citrus Vinaigrette

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Citrus Vinaigrette

Citrus Vinaigrette

amanda

Equipment

  • - Juicer or Citrus Squeezer

  • - High-Speed Blender

  • - Fine Mesh Sieve

  • - Mason Jars with Lids

  • - Mixing Bowls

  • - Whisk

  • - Airtight Containers

  • - Refrigerator

  • - Citrus Juicer Set

  • - Glass Bottles

  • - Precision Scale

Ingredients

  • 1 small shallot, finely chopped

  • 3/4 cup olive oil

  • 1/4 cup Champagne vinegar or white wine vinegar

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons fresh orange juice

  • 1/4 teaspoon finely grated lemon zest

  • Kosher salt, freshly ground pepper

  • N/A freshly ground pepper

Instructions

1

Instruction 1

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
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