Recipes

Citrus Vinaigrette

1 Mins read
0
29
0
Share
Scroll to recipe
Share
Citrus Vinaigrette

Citrus Vinaigrette

amanda

Equipment

  • - Juicer or Citrus Squeezer

  • - High-Speed Blender

  • - Fine Mesh Sieve

  • - Mason Jars with Lids

  • - Mixing Bowls

  • - Whisk

  • - Airtight Containers

  • - Refrigerator

  • - Citrus Juicer Set

  • - Glass Bottles

  • - Precision Scale

Ingredients

  • 1 small shallot, finely chopped

  • 3/4 cup olive oil

  • 1/4 cup Champagne vinegar or white wine vinegar

  • 3 tablespoons fresh lemon juice

  • 2 tablespoons fresh orange juice

  • 1/4 teaspoon finely grated lemon zest

  • Kosher salt, freshly ground pepper

  • N/A freshly ground pepper

Instructions

1

Instruction 1

Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
0
29
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *