Recipes

Avocado-Lime Sauce Vierge

1 Mins read
Scroll to recipe
Share
Avocado-Lime Sauce Vierge

Avocado-Lime Sauce Vierge

amanda

Equipment

  • Electric Blender

  • Silicone Ice Cream Scoop or Small Measuring Cup

  • Food Processor with Dough Hooks

  • High-Speed Hand Blender

  • Glass or Stainless Steel Bowl

  • Silicone Spatula

  • Food Saver or Vacuum Sealer with Bags (optional)

  • Airtight Containers or Mason Jars

  • Chef Knife and Cutting Board

  • Sieve or Fine Mesh Strainer (optional)

Ingredients

  • 1/2 cup extra-virgin olive oil

  • 1/2 medium avocado, pitted, diced

  • 1 jalapeño, seeded, finely chopped

  • 1 garlic clove, finely chopped

  • 1 teaspoon finely chopped shallot

  • 2 limes, halved

  • 2 tablespoons chopped fresh basil

  • Fine sea salt and freshly ground black pepper

  • 1 tablespoon coarsely chopped fresh cilantro leaves

Instructions

1

Instruction 1

Combine oil, avocado, jalapeño, garlic, and shallot in a medium bowl. Squeeze limes into avocado mixture. Using a spoon, scrape pulp out of limes into mixture. Stir to combine. DO AHEAD: Sauce can be made 4 days ahead. Press a piece of plastic wrap directly onto surface of sauce. Cover and chill. Bring sauce to room temperature before continuing.
2

Instruction 2

Stir basil and cilantro into sauce just before serving. Season with salt and pepper.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *