- Chef's Knife: A versatile tool for chopping ingredients like garlic and spinach efficiently.
- Cutting Board: Essential for safely preparing vegetables without damaging countertops.
- Skillet or Non-Stick Pan: Perfect for sautéing the spinach with garlic, ensuring it doesn't stick to the pan.
- Garlic Press: A convenient way to mince fresh garlic if preferred over manual chopping.
- Kitchen Twine (Optional): Useful for bundling and cooking herbs or small ingredients like lemon zest, although not specific to spinach recipes but handy in various dishes.
- Vegetable Peeler: For peeling garlic cloves if needed.
- Colander: For draining any excess water from washed spinach before cooking.
- Mixing Bowls (Two): One for washing ingredients and another for mixing the sautéed spinach with garlic.
2 10-ounce bags fresh spinach (not baby)
2 tablespoons toasted sesame oil
2 chopped garlic cloves
2 tablespoons reduced-sodium soy sauce
1 teaspoon distilled white vinegar
kosher salt
freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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