- Kitchen Mandoline Slicer: For uniform and precise slicing of vegetables like scallions, enhancing texture in salads.
- Chef's Knife: Essential for chopping or mincing ingredients when preparing a scallion salad.
- Cutting Board: Provides a clean surface to safely cut and chop ingredients during the preparation process.
- Salad Spinner: Efficiently removes excess water from vegetables such as scallions after washing, ensuring better texture in the salad.
- Mixing Bowls (1 or 2): Necessary for combining ingredients and whisking dressings if needed for a scallion salad.
- Stainless Steel Salad Serving Bowl: Versatile for serving prepared scallion salads, enhancing presentation.
- Microplane Grater: Useful for grating additional ingredients like ginger or citrus zest into dressings to complement flavors in a scallion salad.
- Digital Kitchen Scale: Assists in precise measurements of ingredient additions, beneficial for replicating or modifying recipes closely.
- Salad Serving Utensils: Includes serving tongs and forks that are useful when presenting a scallion salad to guests at gatherings.
2 bunches scallions
1 tablespoon distilled white vinegar
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper
gochugaru (coarse Korean red pepper powder)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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